Required fields are marked *. About Conservas Ortiz: For more than 100 years and through five generations, the Ortiz family has been committed to traditional, sustainable fishing and preserving techniques. Family owned and operated since the 1890s, Ortiz relies on its unique old-world methodologies, as many of the packers’ families have worked at Ortiz for three, even four generations. Reviewed in the United States on July 27, 2018. And, as Vital Choice regulars know, we select only the youngest, smallest fish to ensure minimal mercury content. Your email address will not be published. Sale. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Canned Tuna Or Pouched Tuna: My Observations – Buying Seafood, Recent Experiences With Tinned And Canned Seafood – Buying Seafood. The last time I ordered this delicious tuna, I purchased the 4 pack. […] higher quality. I don’t think I’d ever use the term “silky” to describe canned tuna, but that’s exactly what this ventresca was. Choice, Vital Green™ Eco This is a new kind of tuna at the table, rich in a bath of olive oil or in clear fresh water. Change ). also at Whole Foods. Click the button below to download your free seafood cooking guide and recipes e-booklet. Ventresca is the Italian term for tuna belly. Ortiz’s Ventresca is one of the very best canned tuna available anywhere. I brought two tins down my grandparents for the family to sample on grandma’s home made Italian bread before Sunday dinner. Tonnino Tuna Ventresca is considered the best and finest tuna cut in the market. Learn how your comment data is processed. Zoe Diva Select Ventresca Yellowfin - $6.99 for 4 oz. That tuna belly in olive oil was […]. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. Sumptuous and sophisticated, Tonnino ranks there with gourmet brands, which uses hand-caught 100% yellowfin fillets. Read more. View all posts by buyingseafood, Hi Justin Thanks so much. You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week! Get ready for the best canned tuna of your life. 6.7 oz jars, pack of 6. As long as tuna boats have plied the seas, connoisseurs have prized this culinary treat as the tastiest and most tender part of the tuna. ( Log Out / As long as tuna boats have plied the seas, connoisseurs have prized this culinary treat as the tastiest and most tender part of the tuna. Recognized for its excellence in each category, Tonnino’s Tuna Ventresca is one of the 74 products marked for having the best quality and taste all over the world. I've been recommending Vital Choice Seafood for many years now. Glad you enjoyed it. Sign up for our email newsletter and receive your, Introducing Ventresca… An Incredibly Tasty Tuna Treat, Serve it on salads, along with some olives, sardines and roasted peppers, Drizzle it with a good extra virgin olive oil and a smidgen of lemon, Serve unaccompanied or with freshly cracked pepper, Serve it with a crusty sourdough loaf and fresh vegetables in season, Sausage, Dogs, Burgers & The Best Places To Buy Seafood Online, Including Fresh And Frozen Fish, Error: Please enter a valid email address. Ortiz tuna is caught at their prime, as they feed on a run of anchovies over the Northern coast of Spain. & SUPPLEMENTS, Wild Alaskan Cod Liver Stay in the know with the latest products, recipes, insider stories & exclusive offers from Market Hall Foods. Ventresca is the Italian term for tuna belly. Suggestions: Serve by itself or on toast, bread, or crackers. Ventresca may be the best-kept seafood secret on the planet. My mom used to chop up apples and celery and stud the tuna with it for a delightful crunch. They buy only the highest quality anchovies and tuna, which is then transported to the factory. It is the definition of sophistication and convenience. Tuna’s versatility, healthy reputation and light flavor has long been a staple in the American pantry: drained albacore is always a welcome choice and the American way is to punch it up with mayo and seasonings that slipped into family-favorite traditional salads, sandwiches, and casseroles. Ventresca tuna is probably the richest, most sensual bit of fish you’ll ever take out of a tin. Salmon Oil, Customer & Expert With gourmet quality that did not go unrecognized, Tonnino Tuna Ventresca was presented with the Superior Taste Award in August of 2014. 3 people found this helpful. Roland Filets of Light Tuna Ventresca - $5.50 plus shipping from Mexgrocer.com. With the shipping for 4 cans, this comes out to $24.24/lb. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green sala It sounded great but I wondered what the difference would be compared to your regular can of solid albacore tuna. SALMON OIL, OMEGA-3S Each jar contains only the finest cuts of tuna for exceptional appearance, texture, and taste. I can't tell you how many messages I get from people thanking me for recommending Vital Choice. If you would like to try some of this incredible Ventresca de Bonito, here is your chance to get some at an amazing price. We recommend oil-packed ventresca tuna, which comes from the richer, fatty belly; it's moister and more flavorful than other canned or jarred tuna. We'll quickly replace it or refund your hard earned cash. Reviews, The Origins of Vital In comparison, Tuna Guys Alabacore sells for $83.99 for a case of 24, 6 oz. As an Amazon Associate I earn from qualifying purchases. Healthy Aging Expert & Award Winning Inventor. But when I want a […], […] tin of Ortiz brand ventresca de bonito that The Fish Society sent me a while back is still my gold standard for tinned seafood. We provide this to some of the most high-end restaurants in the USA who agree this may be the best canned tuna. “Receiving the Superior Taste Award affirmed that we accomplished what we set out to do – provide a product that is a feast for the senses,” said Antonio Esquivel Carrillo, Tonnino’s Country Manager. That’s a price even better than what you can find on Amazon. As health practitioners we value the sustainable practices and trust this company implicitly! It’s made from the belly ( toro in Japanese, ventresca in Spanish), which means it's … Hartnell, White Fish: Halibut, Cod, Sole Now we can't get enough of it, and we're thrilled to be able to share it with you! “The most exceptional delicacies should excite you before you even take a bite, and our tuna is recognized for doing just that. People are fast learning to taste with their palate and their conscience, becoming increasingly aware of where their food comes from and that its production is socially and environmentally responsible – and safe.