Strain and pour into an ice-filled glass. Strain in a glass and discard the solids. Lemonade Bar with Basil, Blackberry, and Ginger Simple Syrup Save my name, email, and website in this browser for the next time I comment. For my tips and tricks, the recipes for three fabulous a while and yours is the best I have came upon till now. Refrigerate at least 2 hours or overnight. Allow the mixture to simmer for 30 minutes, then remove from heat and let cool. Creating great tasting cocktails at home is easy once you have some recipes. Learn how your comment data is processed. Strain blackberries and ginger from syrup mixture and let cool completely. Cheers! Stir constantly until the sugar is dissolved. We had a lot of fun with it. Your email address will not be published. As I wrote this, I realized that if you don’t have time to make the ginger simple syrup, you could simply use a ginger beer in its place. Copyright © 2020 by The Crumby Kitchen. Cover, reduce heat, and allow to simmer for about 15 minutes. This site uses Akismet to reduce spam. Subscribe to our newsletter and receive tasty recipes straight to your inbox! I usually add in about a tablespoon. These Blackberry Ginger Bellinis are guaranteed to be a hit at your next party and can turn any occasion, even a gloomy Monday, into a festive occasion. Combine the sugar and 1 cup water in a small saucepan. The whole process takes just a few minutes of your time and the cost is minimal. I spent my Tuesday enjoying an unintentional self-care day, something I never normally do. This is so pretty, and sounds great too, whenever you have it! Strain the syrup through a fine mesh sieve. Gorgeous dark photos! This site uses cookies to ensure the best user experience possible. The rewards, however, are many, for the adventurous home mixologist. […] Blackberry Ginger Mint Julep from The Crumby Kitchen Peppermint Mocha Coffee Syrup from Hezzi-D’s Books and Cooks Strawberry Bellini from Caroline’s Cooking […], […] Beverages: Blackberry Ginger Mint Julep from The Crumby Kitchen Peppermint Mocha Coffee Syrup from Hezzi-D’s Books and Cooks […], […] Beverages:Blackberry Ginger Mint Julep from The Crumby KitchenPeppermint Mocha Coffee Syrup from Hezzi-D’s Books and CooksStrawberry […], Your email address will not be published. The blackberry + ginger sounds so nice!! It's easy to make at home and allows you to add the sweet spice to your drink routine. Second, fill a glass with ice and add dreamy blackberry simple syrup, gin, lemon juice, and ginger beer. Place the simple syrup, mint leaves, and blackberries in the bottom of a highball or julep glass. Whether you’re a margarita or julep lover, pick your favorite and go for it. With seasonal ingredients, the combinations are endless. 2. Or you don’t have honey? Garnish with fresh blackberries and thyme sprigs, if desired. In pitcher, stir together the chilled syrup, lemon juice, and remaining 4 cups water. You’ll get that sweet gingery flavor, and your sip will be slightly spritzy. Ben and I, along with my sister and brother-in-law are catching a 7 a.m. train to Normandy to visit the D-Day beaches, Ben’s one itinerary request for our entire four-week French escapade. I like to garnish with a fresh blackberry and a sprig of thyme. The blackberry-ginger simple syrup is just that – simple. Garnish with lemon slices and serve chilled over ice. I’m definitely making this summer – sounds amazing, Tessa! Learn how your comment data is processed. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. Yes please! Muddle until the blackberries are fully pureed. Light, refreshing, and fizzy, this variation blends traditional ingredients with blackberry and ginger flavors. It feels like a very Millennial thing to do – and I’m about the least Millennial-ish girl you could meet. You can also subscribe to my weekly newsletter so you never miss a delicious recipe again! Spring is all about renewal, right? Cut the ginger into thin, round slices, then slice it into small pieces. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy Mint Julep recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! Instructions Moisten the rim of the glass with a lime wedge and dip the glass lightly into the crystallized ginger sugar to coat the rim. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. It’s actually more of a hybrid of a Moscow Mule and a classic mint julep, thanks to the addition of ginger beer. September 21, 2017. A Walking Tour of Downtown Walla Walla Wineries, 14 Morning Cocktails for Easter | Garlic & Zest, 20 Delicious Easter Brunch Ideas – THE BOOZY OYSTER, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Baked Goat Cheese Dip // 3-Ingredient Appetizer, Chocolate Dessert Board (Dessert Charcuterie), Tortilla Chip Crusted Chicken with Queso Sauce, Miso Salmon – Easy Sheet Pan Dinner Recipe, Glazed Pork Loin with Cranberry Mango Sauce. 1. Your email address will not be published. Please drink responsibly. A DIY Grown Up Lemonade Bar is ideal for entertaining, because all of the components can be prepped in advance. These companies also provided the bloggers with samples and product to use for. 1 cup blackberries (plus more for garnishing), 1 1-inch piece ginger (peeled and thinly sliced). Equal parts apple cider vinegar and sugar are brought to a boil and then poured over muddled fruit where it is allowed to steep overnight or up to 4 days. Then, remove it from the heat, cover the pot and let it steep away for about 15 minutes. By Bring mixture to a boil, then reduce heat and let mixture simmer until sugar completely dissolves. Travels to France are certainly not our first foray into the unknown together. Thanks so much Annie! Minted simple syrup and blackberries are muddled together with good strong Kentucky bourbon, then topped with ginger beer for an added kick of flavor. […], […] Blackberry Ginger Bellini by Platings and Pairings […], Your email address will not be published. Blackberry and ginger – what an unusual but perfect sounding flavor combo! 1⁄4 cup lemon juice, freshly squeezed Other flavors to try in ginger syrup include coconut, mint, and lemon or lime. The syrup will thicken as it chills. Serve immediately! Hi. 1 cup blackberries Spencer Mahoney No worries of that happening in this mint julep! Mix equal parts water and sugar in a small sauce pot, throw in a handful of blackberries and some sliced up ginger, heat and stir until the sugar dissolves. This looks really good. Guests go crazy over mixing their own custom lemonades, and I get to leisurely sip my own, instead of playing bartender! New beginnings, a fresh start. 3. This site uses Akismet to reduce spam. To make straining easier, slices or chunks of ginger are better.