This site uses Akismet to reduce spam. Add the olive oil. Perhaps unexpected, the complex flavors of blackberry and basil contrast elegantly against the strong flavor of the goat cheese. Your photos are awesome and I love the way you style the dish. Like a classy pizza, but better. But I’m sure it will still taste good :), I am loving how slim that tart is! Add the sugar and fry for 5 minutes, stirring more frequently, until lightly browned. Goat cheese gives this custardy tart a tangy kick. A few rows in front of me, a mother was the only one to break the silence as she tried to comfort her young son (Do you remember that time when...). Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! The older woman across from me began to pray, folding her hands over the handle on the seat in front of her as she bowed her head. I love the ease of freedom of flight—the rush of the take-off and the release of landing. This looks beautiful! Preheat the oven to 200°C (180°C fan), Gas Mark 6. The turbulence had begun. 2 teaspoons caster sugar 100g mixed rocket, spinach and watercress salad posted by Becca @ Easy Cheesy Vegetarian on September 2, 2014. While I am not afraid to fly the skies again, the unexpected flight will certainly stay with me, if only to remind me of the rush of gratitude and relief that comes with knowing I am safe. It took a few moments to realize the lights were not reflections from the constant blink of the wing's lights, but were the result of lightning streaking across the sky. Add the flours and pulse just until the dough forms a ball. They might be a bit mushier, so the tart will look a bit messier, and they’ll probably also have a softer texture. One Year Ago: Flourless Peanut Butter Cookies, Blackberry Goat Cheese TartInspired by Always With Butter, Basil Infused Tart Crust8 tablespoons (1 stick) butter, room temperature1/2 cup powdered sugar1/2 teaspoon salt1 teaspoon vanilla extract1 egg1 sprig (5-6 large leaves) fresh basil, shredded1 cup whole wheat flour1 cup all purpose flour. Garnish with shredded basil leaves, if desired. Preheat the oven to 200°C (180°C fan), Gas Mark 6. To store, chill tarts in the refrigerator in an airtight container. Bake for an additional 20-25 minutes, or until filling is puffed and golden. Remove the dough from the bowl, shape into a disk, and wrap in plastic. Keep an eye on it towards the end of cooking time, as it will turn golden fairly quickly. My legs shook violently beneath me as I dared to stand. If you have some raspberry or blackberry vinegar, then use this to make the salad dressing. Add a little salt and pepper, then the salad leaves and raspberries and gently toss together. Then gently fold the borders over the edges of the goat cheese, pinching the corners to make smaller squares. It started off conventionally; I boarded the small plane and, after we took flight, ordered an orange juice and settled into a good book. The lightning created strobe lights in the interior of the plane, alternatively bathing everyone in bright light and darkness. The dough will be the consistency of very soft and sticky cookie dough. :) thanks so much Marisa :). Guess you’ll never make that mistake again ;). Or, to serve it as dessert, drizzle it with a bit of honey or serve it with a dollop of ice cream. Goat Cheese Filling5 ounces goat cheese, softened1/3 cup sour cream1 large egg1/4 cup honey. The plane's soft, infrequent agitations quickly took a turn for the worse. Such a beautiful tart! As the plane plummeted another few feet, the same thought appeared to collectively cross our faces. :) cutting it diagonally does mean you get some tiny triangles at the side – but I just view those as the bits you’re allowed to pick at without feeling guilty ;), I think it might be difficult to find blackberries, but definitely something I would love to try :). This particular flight, however, was different. 1 tablespoon red wine vinegar Really like the way you’ve cut the tart too – far prettier than the big slabs I usually end up with! Do you think other berries might work? And I imagine it has a flavour to match! Mix in the blackberries and … Add in the salt, vanilla extract, and egg and process again. Stab the bottom several times with a fork so the dough will not rise in the oven. Your email address will not be published. I later learned I had spent an hour and fifteen minutes being jostled back and forth, both from the plane and from my thoughts. Salt and freshly ground black pepper It was the first time I had truly feared for my life—the first time I had anticipated the possibility of my death. lovely idea and lovely pics. Topping12 ounces fresh blackberries2-3 tablespoons honey, warmedFresh basil leaves, shredded. Minutes stretched to hours and I grew nauseous, as my stomach flip flopped from the motion of the plane and the dark thoughts running through my head.