Log in. Preheat the oven to 190°C/375°F/Gas mark 5. Deliousnessness in my mouth! I’m still finding ways to use all these blackberries. Spoon the berry mixture on one half, leaving a bit of space around the edges. Glaze the tops with egg and sprinkle with sugar. Once filling is cool, roll out the puff pastry on a floured board and cut into squares of desired size. Fold corners together to form a triangle. Make a faint line diagonally from one corner to the other. It's a large database of links to recipes on food blogs. This website uses cookies to improve your experience while you navigate through the website. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ( Log Out /  That’s how much they mean to me! Within moments, my bucket was filled to the top. Unroll puff pastry on cookie sheet covered in parchment paper. Bake for 17-20 minutes, or until outside is golden brown. Fold one corner of the dough over to the opposite corner and seal edges with a fork. Because the weather was so hot that day the only way to serve them was with homemade vanilla ice-cream. Stir to incorporate and bring to a boil. Sorry, your blog cannot share posts by email. Homemade Almond Roca Recipe: Guest Post @ YourHomeBasedMom.com + Blendtec Giveaway! Bike without a helmet? I like that I can experiment with amounts and use my creative instincts. (Trust me...I'm a terrible bicyclist). Change ), You are commenting using your Twitter account. Serve immediately with vanilla ice cream! You may roll scraps after the initial turnovers are formed. These yummy turnovers are so easy to make they may well become your favorite homemade breakfast treat. Seal the edges with egg wash. Some posts may contain affiliate links. Place the pastries on a baking tray and brush with egg. OH! I like the turnovers that are filled with fresh cream as well as fruit. Put the blackberries, sugar and cornflour in a bowl and mix together. Tried this recipe tonight with the wild blackberries I picked today. It was sooooooo goooooood! "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.In case of any questions, don't hesitate to contact us.best regards. The bucket was the chosen vessel for my little, plump, black treasures. Change ). Poke 4 steam holes using a fork in the center of each turnover. Just remember, the more times you roll, the tougher the pastry dough will get). I love it with home made vanilla icecream! Hot, steamy Louisiana summers became a little more bearable with a bowl filled to the brim with blackberries and honey. It is mandatory to procure user consent prior to running these cookies on your website. https://www.allbakingrecipes.com/recipes/easy-blackberry-turnovers-recipe Do not overfill as the juice will try to squeeze out towards the edges as you are sealing and may make a huge mess and make it difficult to seal! Nicola's Homemade recipes – Baking and Cooking. Roll out the Puff Pastryand cut into equal squares. Make a faint line diagonally from one corner to the other. I have a wonderful husband, 3 girls 4 and under (crazy!!!) For more please visit:http://tastyquery.comTastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. Yum, yum! Cut each sheet into 4 equal squares. Roll out pie crust (I recommend still rolling as two separate crusts to avoid overworking. I don’t like the seeds in the blackberry jam but its still really good! of blackberry filling. These cookies do not store any personal information. Oh my gosh the turnovers were outstanding. You also have the option to opt-out of these cookies. I took the advise and put on stove to cook and adjusted to our taste. Hmmm. Place onto two large baking sheets (may line with parchment if desired). Heat over medium-high heat. Puff Pastry Blackberry Cobbler Cowgurl's Blessings ground cinnamon, sugar, frozen blackberries, sugar, puff pastry and 2 more Poblano Chili Covered with Puff Pastry La Cocina Mexicana de Pily tomatoes, puff pastry, egg, water, poblano, salt, cinnamon sticks and 2 more Bummer for no recipe or measurements :( They look devine, though :) Did you put sugar on the top? Make the filling by combining blackberries, lemon zest, granulated sugar, salt, and flour in a bowl and gently tossing to evenly coat the blackberries. I remember lugging a pale, pink wash bucket that matched my pink flower bucket hat to the blackberry bush in my grannie and paw-paw’s backyard. Change ), You are commenting using your Facebook account. Add vanilla. Be careful not to over fill as the filling may escape during baking. Moisten the edges of the square with egg wash and add a heaping spoonful of the filling into the middle of the square. *Well I guess this super easy turnover does not sound so easy to everyone. This website uses cookies to improve your experience. Gently roll out each sheet of puff pastry to be slightly larger and cut into squares. Using a pastry brush, glaze the edges of the pastry squares with water. Everyone can join us for free. Let stand for at least 10 minutes while prepping your pie crust. And knee pads? Dab some water at the two bottom inside edges and use a fork to press and seal the edges of each turnover. Pinch and fold the pastry over along one edge to make a pasty shape. Sprinkle a little sugar on top and bake in the oven for 10-15 minutes or until golden brown. Brush the top with the egg wash and sprinkle with raw sugar. I have just threw thing together for these ever since I was 12 years old but I try and give a little more detail. Spoon 4 tablespoons filling onto the center of each square and fold each one in half, diagonally, to form a triangle. Combine the apples, sugar and blackberries and put a small pile on each pastry circle. I like making big turnovers so I cut one sheet into 4 squares. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Just remember, the more times you roll, the tougher the pastry dough will get). I'm Christina and I'm a self-proclaimed foodie and chocoholic! My husband and son went out and picked a bucket of luscious little wild blackberries and I'm going to make turnovers for dessert tonight. Transfer to a wire rack to cool. On a lightly floured surface, roll out 1 block of puff pastry 0.5 cm (¼ in) thick, 30 cm (12 in) square. Take one corner of the pastry sheet and fold it over the filling to make a triangle. I let the filling boil for about 30-60 seconds until the mixture starts to thicken. https://www.homemadefoodjunkie.com/hand-pies-recipe-with-blackberry-filling Bernice in New Mexico, Berries are in full season, my friend and I are going to try this recipe today, let you all know how they turn out. Fill the center of the squares with 1 Tbs. Boil for 20-30 minutes, skimming the foam on top. Fold over and press the edges with a fork. My husband said this was an excellent recipe. I like making big turnovers so I cut one sheet into 4 squares. Cool for 30 minutes before using. I’ve only had sweet turnovers and my favourite is an apple turnover. Mix up some berries, sugar, lemon juice, cinnamon, thickener of your choice (I like tapioca) and fold it into some puff pastry. These cookies will be stored in your browser only with your consent. You could mix all the above ingredients and add straight to a pie shell or pastry but as I said, I can see exactly how the filling will taste and set this way. SIMMER … Each piece of dough will yield about 7 or 8 turnovers Transfer each round to baking sheet and fill with 2 tablespoons blackberries. Seal the edges with egg wash. With a fork, crimp edges to create a better seal. In the middle of each disk, place a scoop of filling (how much will depend on the size). and a hyper dog. Using a sharp knife, cut the square into four 15-cm (6-in) squares. We'll assume you're ok with this. Go. of blackberry filling. Fold corners together to form a triangle. They still tasted good, but not the best looking. Using a 4-6 inch diameter bowl, cut out circular disks. Just the recipe I was looking for. Once filling is cool, roll out the puff pastry on a floured board and cut into squares of desired size. Hallelujah, I love these! ADD 1/4 cup sugar and 2 tablespoons lemon juice. With a sharp knife, cut 3-4 slits on top of the turnover for steam to escape. With all of the courage in my arms and my legs, I lifted the bucket to my neck and hugged the pink pale all the way to my grannie’s utility room. View all posts by makes_n_bakes. I love making individual desserts and turnovers are very simple especially when using store bought puff pastry. Now I love a raspberry turnover, so lets have a go with blackberries! Place onto two large baking sheets (may line with parchment if desired). sugar to taste, about 1/2 to 1 cup (I like them a little tart especially if I am serving with ice cream), about 1/8 cup tapioca (you could use corn starch as well but adjust amount).