Tapioca can be consumed raw (after removing the skins/outer cover) or boiled for various dishes or snacks. In addition to their use in puddings and beverages, tapioca pearls may be used in cakes.  Not only is it biodegradable, but it can be composted, is renewable, reusable, recyclable and sustainable. It is generally eaten boiled with a chili onion mixture called "lunu miris sambol" (type of a salsa) or coconut sambal. A sprinkle of a few drops of liquid is enough to transform a dry casabe into soft smooth bread. The tubers, when damaged, normally respond with a healing mechanism. The final result is an aromatic, chewy and elastic kind of bread that is ubiquitous across the country. For example, the uncooked, dried tapioca pearls has at least a 2-year shelf-life stability whereas the freshly cooked pearls may last 10 days in the refrigerator. This causes the fecula to separate and pass through a very fine sieve as it results in flour. The skin of the tapioca, which is not edible for humans, is kept aside to prepare a food for domesticated pigs. The whole unprocessed cassava root also has a number of culinary uses throughout South America. This would be observed as brown-black discolorations in a freshly broken root. While preparing the land, depending on the soil situation, different methods are followed. It is known as "mangnokka" in Sri Lanka, as well as by its Sinhalese and Tamil names.  Cassava has also become an important crop in Asia. Tapioca pearls are characteristically soft and chewy, with a prominent elastic texture and translucent appearance. The plant was brought by the Portuguese to much of West Indies, Africa and Asia. These pearls most often are brown, not white, due to the sugar added and are traditionally used in black or green tea drinks. It is valued as a good roughage source for ruminants such as cattle.. The root of the sweet variety has a delicate flavor and can replace potatoes. For use as a root vegetable, see, Food and Agriculture Organization of the United Nations, "Roots, tubers, plantains and bananas in human nutrition", Rome, 1990, Ch. This difference is accounted to the water activity difference of the wet and dried product, the former introducing a much more favorable condition for microbes to grow.. They are used as various colors in shave ice and hot drinks. , A casabe is a thin flatbread made from bitter cassava root without leavening. It offers flexibility to resource-poor farmers because it serves as either a subsistence or a cash crop.. This interaction induces an antiplasticizing effect and increases competition for available water, increasing the glass transition temperature of the gelatinized molecule.  Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. Mashed tapioca with dried salted sardines directly cooked on charcoal and green chili is another popular combination. Tapioca is derived from the word tipi'óka, its name in the Tupí language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500. Cassava is a root vegetable eaten in developing countries and used to make tapioca. I did IT but my main interest is Aquaculture. Toasted cassava flour is mixed into mashed beans to make the dish tutu de feijão. Tapioca chips, thinly sliced tapioca wafers, similar to potato chips, are also popular. Fermentation is also used in other places such as Indonesia (see Tapai). When it comes to planting material, it is recommended to plant disease and insect free plants of 8 to 9 months old having thickness of 2 to 3 cm. is cultivated in India in about thirteen states (out of 32 states and union territories) with major production in the South Indian states of Kerala (142,000 ha) and Tamil Nadu (65,700 ha). The pulp is spread in thin, round cakes about 2 feet (0.61 m) in diameter on a budare to roast or toast. The starch grains that flow with the water during the soaking process are also used in cooking. In this process, the manioc (after treatment to remove toxicity) is ground to a pulp with a small hand- or diesel-powered mill. In some cases, death may result within one or two hours. Another method is to boil large blocks until soft, and serve them with grated coconut as a dessert, either slightly salted or sweetened, usually with palm sugar syrup. Tapioca pearls are referred to as "javvarisi" in Tamil. Cassava hay contains high protein (20–27 percent crude protein) and condensed tannins (1.5–4 percent CP). Loosening the soil to a depth of 20 to 25 cm either by tractor ploughing is recommended. Cassava can be processed into a number of products such as starch, flour, chips, ethanol and glucose syrup, and bread to name a few. Tapioca starch, used commonly for starching shirts and garments before ironing, may be sold in bottles of natural gum starch to be dissolved in water or in spray cans. If too thick, a little boiling water can be added. This is called fufu.  Meloidogyne spp. , The use of nematicides has been found to result in lower numbers of galls per feeder root compared to a control, coupled with a lower number of rots in the storage roots. Another method is to boil large blocks until soft, and serve them with grated coconut as a dessert, either slightly salted or sweetened, usually with palm sugar syrup. Dried starch provides a shelf-stable product. The cyanide is carried away in the processing water and the amounts produced in domestic consumption are too small to have environmental impact. In Colombia and Venezuela, arepas may be made with tapioca flour rather than cornmeal. The low amylose and low residual content, combined with the high molecular weight of its amylose, make tapioca a useful starting material for modification into a variety of specialty products. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava is a good source of energy since it contains good amount of carbohydrates. Avoid planting the stakes deeper in the soil as it may result in swelling of the stem and results in poor yield.