Add garam masala, salt, turmeric and red chili powder. Add ginger garlic paste and saute quickly to remove the raw smell. Add cooked chana, red chili powder, turmeric, salt and garam masala. Cook for a while for the masala to coat the chana well. Dry chana or sukhe chole is ready to serve with rice. The chickpeas should be tender and creamy yet hold their shape. I have updated it. Squeeze some lemon juice and serve as a side. I also added a bit of kitchen king masala. This site uses Akismet to reduce spam. Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. Dry Kala Chana or sookha kala chana is specially made during Navratri. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 1. dry channa masala . Yes I will register your mail id for free subscription. Check your inbox or spam folder to confirm your subscription. 1 cup of dried chickpeas gives approximately 2 1/2 to 3 cups of cooked chickpeas, keep this in mind when using canned chickpeas as a substitute. Waiting for more recipes. Add 1/2 cup [120 ml] of the reserved liquid and reduce the heat to medium-low. So happy to know your children love the food. How to make Paneer Fingers Recipe – Paneer Recipe, How To Make Bread Suji Pizza | Breakfast Recipes, My Kitchen Tools – Resources For My Readers, Cover the lid and put the pressure cooker on medium flame and cook till the, Mix it well and let the chana cook in the masala for a couple of minutes till all the water gets absorbed. if you want to make it for navratri then you can skip onion and garlic. Add canned chickpeas directly to the onions and use the liquid in the can in lieu of the cooking liquid. To cook them faster, you can also add a pinch of soda-bi-carbonate. Thanks for trying, This website is brilliant. Mix well. Drain and rinse them well. Thank you so much for this quick and easy recipe. If you don’t own one, cook them on the stove. We can also eat this with Bread by adding some line and Onions. Welcome Sandy Since this is a prasad recipe no garnish is required. Any left over water from the cooked chickpeas can be poured and evaporated. Really ur receipes are very useful n very easy to prepare delicious items. We are making dry chana masala or black chana masala recipe today. Read more.. There are no potatoes or tomatoes in this version. They are ready when they are completely cooked, soft and tender. Chickpeas must always be soaked well for at least 8 hrs in lot of water to prevent bloating and to enhance the absorption of the nutrients. When the oil is hot add the cumin and asafoetida and cook for 30 to 45 seconds till the spices start to sizzle. Read More…, Helloooo……. Pour little water or the stock left after cooking channa. The way we cook the chana makes a lot of difference. Yum. 1 tsp kosher salt plus more . Note: I add the chilli powder with the onions, rather than earlier because the water inside the onions will prevent the chilli from burning. Hi Garima Fold in the drained chickpeas taking care to prevent them from breaking. It got its significance to celebrate this day by serving Chana Puri to Kanyas.I had made this recipe by using onion and garlic for better taste. My aim is to help you cook great Indian food with my time-tested recipes. I use an electric pressure cooker to cook the chickpeas quickly but you can do this without, it will take a little longer so keep any eye on the texture of the chickpea. Mix it well and let the chana cook in the masala for a couple of minutes till all the water gets absorbed. Quickly stir in the onions, turmeric, and chilli powder and sauté until the onions are translucent, about 4 to 5 minutes. , Chana Masala is a Nice Recipe…….We tried it and felt good…………Thank u……………:), Welcome Remya Chickpeas (chana) are considered to be a health food due to their low glycemic index and high fiber content. Add them to a pressure cooker or pot along with turmeric. will try that way next time, How lovely, thank you, I love Indian food and I am vegetarian, I will try this one!
Alessandra. In case if there is some water in it, then saute the chana on a low flame so as to avoid burning. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This like garam masala is available at Indian stores. Totally worked. Chana Masala turned out perfect. Its a popular Upvas Recipe like Moong Dal Ka Halwa, aloo ka halwa, Kuttu ki puri, Sabudana Khichdi etc. The next day, the chickpeas will absorb the water and swell. You can use fresh lemon or lime juice (I prefer lime) as a substitute. This is optional. makes 4 servings . Punjabi Kala Chana is made during the last day of Navratri “Navami” with Puri. Was looking for a chana recipe sans tomato. Thanks for the comment. You can add a tsp of olive oil or ghee for health benefits just before serving. Just made this. Thanks for the feedback. God Bless. I'm Reshu, a housewife and food blogger. Garam masala - you can use store-bought or use the one from my book, Season. I’m using an electric pressure cooker to speed up cooking time. Add water just enough to immerse them. Yes you can freeze them. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Heat oil in a pan, add cumin seeds and mustard seeds (optional). Add the cooked channa. The fruity acidity of this ingredients brings out the flavor of the spices. This Sukha Brown Chana Masala Recipe is a nostalgia-invoking one, especially when prepared during the festival of Navratri. On this day of Durga Puja, 9 Kanyas(Girls) are invited and served with Kaala Chana, Poories and Suji or Aate Ka Halwa. Read More. I usually make this delicious Restaurant style chana masala which is our family favorite. Learn how your comment data is processed. Heat the ghee or oil in a medium saucepan over medium-high heat. Remember to keep on stirring so that the. I used the kitchen king masala. After soaking they will double up in size. Cover the lid and put the pressure cooker on medium flame and cook till the kala chana gets tender. Add 1 pinch soda-bi-carbonate (optional), turmeric (optional) and cook until soft or pressure cook for 1 whistle. For the chana dish, do you use the powder for the mustard or jeera or seeds? Cover the lid and … Thank you! They should be soft and creamy on the inside but you don’t want them so soft that they to turn to mush.