Aroma: pure persistence While in English it is commonly referred to as black tea, the Chinese generally know it as red tea, as red is the color of the liquid beverage. Shape: flat Color: black bloom White Tea. Temperature controlled kettles are available, or you can simply add a little cold water to the teapot before adding the boiling water. Shape: thin, round, light, straight, more pekoe Here are the 7 most common tea set types in China. Reported Benefits: It's less-researched than black or green tea, but some studies show oolong tea could help reduce the risk of diabetes. See our deal for Jade Leaf Organics Japanese Matcha Green Ceremonial Grade Tea Powder (6% Off). This has the highest level of fermentation, with a 100% level according to the chart earlier in our post. Drinking green tea regularly can insulate yourself from getting cancer, overweight and lower the damage of nicotine to the minimum for those chain smokers. We will focus on one of them today, Keemun tea is below. Once at your desired strength, pour the last drop from the pot, or remove the leaves, so that they don’t continue to brew and become bitter. The green tea is the most natural, within the Chinese teas. Origin Location: Fujian Province Wuyi Mountain area Caffeine? As tea had to be transported over long distances, by sea and on horseback, alternating damp and dry conditions altered the composition of the tea, and turned it a blackish-brown. Aroma: Unique aroma; taste: sweet and mellow. Full details: Check out the Wikipedia page of Keemun. See our deal for Celestial Chamomile Caffeine Free Herbal Tea. The green tea is the most natural, within the Chinese teas. A popular tea to wind down the evening with, chamomile is an herb that, when steeped, creates a tasty, perfumey brew. Caffeine? This article takes a look at 26 types of tea and their health benefits. Therefore, being the most popular style of tea, it takes up the top five in our category of top teas in China, here is the quick list: Origin Location: Zhejiang Province, Hangzhou city, Xihu Longjing village area The discovery of yellow tea ('huang cha') was another happy accident. Perhaps the most famous of all black teas, earl grey is flavored with bergamot oil (which, for the few of you who aren't huge bergamot fans, is an orangey citrus fruit), lending it a perfumey musk. Also, when looking at the fermentation chart, this style tea sits in the middle with a 30 – 60% range. Hand-crafted leaf tea can be an altogether more delicious undertaking. Enamel tea sets have many excellent properties: they are smooth, hard, chemically resistant, durable, scratch resistant, have long-lasting color fastness, are easy to clean and do not stain. The leaves are covered with fine white hairs, and are each shaped like a mountain, and the tea itself tastes fresh and pure with a lingering aftertaste. Glass is relatively inexpensive and easy to shape. He drank tea to help detoxify his body. Pretty amazing, Chinese people definitely know their tea! The leaves are processed through careful steaming, frying and sun-drying to remove the moisture and bring out the fragrance. White tea is frequently consumed for its presumed health benefits as an anti-aging and promotes healthy and smooth skin. It is known to be a great health tea and a very bold and sweet taste. Everything being equal, you would expect tea that contains more antioxidants to be healthier. Hand-crafted leaf tea can be an altogether more delicious undertaking. Taste: smooth mellow and cool, with a unique “rock rhyme”. It is grown mainly in Fujian and Guangdong, as well as Taiwan. 3. Readers often ask me which tea has the most health benefits. The different classes of Chinese tea Chinese Green Tea. Black tea first appeared during the Qing dynasty, but by the end of that era it was the main type of tea exported to Europe and America. This is a popular tea in the West, or at least I have heard many of my English speaking friends mentioning it on various podcasts and blogs I follow. It was granted the status of an imperial tea by the Qing Dynasty’s (1644-1911) Kangxi Emperor. The hotter the water the more tannic the tea. Origin Location: Henan Province Xinyang City, Xin County, Shangcheng County and Dabie Mountain area. Even after 7 times steeping, you can also smell its fragrant flavor. There are a number of famous varieties within the Chinese green tea type, largely due to where the trees were cultivated. This website contains the dictionary data of. When making green tea, after the leaves were finished, kneaded and twisted, if they were not dried properly they would turn yellow. Full details: Check out the full history of Longjing tea. An enamel tea set is a popular craft item in many countries. There are so many styles and to avoid this from becoming a book, we will go through just those most commonly found in China. The tea soup is clear and green. The origins of the tea ceremony go as far back as the Tang dynasty in China (618-907). Origin Location: Fujian Province Anxi area What you'll taste in pu'erh will vary, but you can expect smooth, mature flavors. Origin Location Anhui Province, Qimen County Shape: slender, curly, with spiral hairs all over the body This is a tea I have heard Tim Ferris mention is in his morning launch series, with a mix of green tea. We will work to updating this article in the future, and your input and comments at the end of this post will help us in understanding the general publics idea as well. If you’re a lover of a good brew, discover new varieties, plus how to make the ultimate cuppa using tested brewing methods. This tea is especially popular in India, but it has found a home in contemporary Western coffeehouses in the last few decades. First of all, it’s important to note that true “tea” all comes from the same plant; the Camellia sinensis. Spleen and stomach can be two beneficiaries if you develop the habit to drink yellow tea regularly; the risk to get ingestion, loss of appetite and obesity will get lower. The Chinese specialty Gongfu black tea was developed from small piece black tea, and is China's most representative black tea. However, genuine Chinese teas - those that come from the Camellia sinensis tree - fall into six basic categories, each one the result of a particular processing sequence. Use this tool to add tone marks to pinyin or to convert tone number (e.g. It's somewhat similar to hibiscus, but adds earthy tones to its tartness. Two minutes for a strong infusion Pu'erh Tea. hao3) for speed and placement of the accent above the correct I beg to differ. Oolong could be green-ish or brown-ish in color, and the variations in flavors are vast. You can get your Pu Erh Tea here. Lacquer is a special liquid painted on wood or metal, in order to protect it and make it shiny. Often the second cup is even more delicious than the first. Not only are there many different types, but also different growing regions across the globe from China to Africa, Nepal to Cornwall. Full details: Check out the Wikipedia page of Biluochun Tea. 1. If you can, buy from Direct Trade tea companies who know where their tea comes from. Green tea, looking at the fermentation chart above, has 0% fermentation, so it is in its pure form. The scientific name of the tea plant is Camellia sinensis (L.) O.Kuntze. Processed green tea leaves appear to be slim, tight and dark green, curled like a snail, and covered by pekoe. The tin tea caddy, however, is very popular for its good sealing quality and superior blockage of moisture and light. Black teas are best with water at 80°C, if you drink them without milk, or 90-95°C with milk. After green tea, we have Oolong as the next most popular category of Chinese tea. Yes, but typically less than black tea. Among these 6 different types of Chinese tea, oolong tea is semi-fermented, which has the fresh frgrance of green tea and the mellow taste of black tea. The amazing and unique quality of the Yixing clay teapot is that each time tea is brewed, it absorbs the tea's flavor. There is nothing wrong with either, but it’s obvious where to find the best flavours. If you see green-tea ice cream, that's derived from matcha. There are no strong side effects of drinking tea besides the following two: Copyright © 1998-2020 All rights reserved. However in China the name refers to the color of the brew, such as "hong cha" (red tea), as the black tea leaves actually produce a red tea when brewed.