Being from Maryland it was going to be made with Old Bay. Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. We are not into oysters, so on our New Year’s Eve we have the Potato and Crab Meat Soup, a fruit salad, cake and a glass of white wine. Learn how your comment data is processed. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Last week we had our annual crab feed at the house. Please utilize your own brand nutritional values to double check against our estimates. This recipe infuses flavor by first simmering the onion, celery, and potatoes in the crab meat liquid (drained from the can) and just enough water to cover all of the vegetables. 20 minutes is all you need to whip up a batch of this hearty seafood © 2007-2020 Netta Belle’s Choice® cookbookinabox® “Reg. I came home with TWO HUNDRED YEARS OF CHARLESTON COOKING, 1976. Melt the butter in the double boiler or sauce pan. I was so excited because that means we had enough for a batch of my Maryland crab soup! When using canned crab meat, check for shells; set aside. This site uses Akismet to reduce spam. Another Maryland classic is the Lemon Peppermint Stick. It has been many years since the visit,  I hope it is the same. Maryland crab soup is a vegetable based crab soup recipe instead of a cream based crab soup. “Trade-marks Canadian Intellectual Property Office. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. You are welcome to grab a container of pre-picked crab meat at your seafood counter. Also enjoyed a hearty bowl of crab meat  soup made with the “real stuff”  such as Atlantic crabs and cream. Add the tomatoes, carrots, celery, corn, peas, and onion, bring to a low boil, and cook for 10 minutes. Sorry, your blog cannot share posts by email. The internet is big. Soup set me out on a search for a Charleston Cook Book. Being from Maryland I know that Maryland Crab Soup Made With Old Bay. I peeled cut and boiled them along with cut up califlour. Cook in a double boiler or heavy large sauce pan to prevent scorching. ©2007-2018 Netta Belle’s Choice®The Art of Gourmet Cookery® cookbookinabox® “Reg. Drain your crab meat and pour the crab meat liquid over all the veggies. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. This is mine. The perfect combination for a sweet summertime treat. Your email address will not be published. cookbookinabox® – The Art of Gourmet Cookery. This Crab Soup only requires five ingredients and it is done in less than 30 minutes! Not only did I grow up in Maryland, but I remember driving by the McCormick plant outside of Baltimore and we would try and guess what spice they were packaging that day. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. This is a great recipe but I made a few changes to it. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Just another reason to love Old Bay! Trust me on this one. This meal tastes complex but is actually very simple! & Trdmk.Off.” Reg. Stir constantly while slowly adding half and half. Julia Ann and cookbookinabox® in partnership with Netta Belle's Choice®  brings you great recipes for your cooking experience. U.S. Pat. The air would be thick with the fragrance of what they were roasting, drying or blending that day. my only fear is picking all that crab meat, any suggestions on how to save time. Bring the beef and chicken stock to a boil in a large stockpot, then add the Old Bay, Worcestershire sauce, bay leaves and sugar. Custom Website designed by David Martin Design. “Netta Belle’s Choice®The Art of Gourmet Cookery® cookbookinabox® All rights reserved. This is a bowl of Chesapeake Bay comfort food. Notify me of follow-up comments by email. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Add the crabmeat and cook for 10 minutes. U.S. Pat. Required fields are marked *. I used real potatoes instead of frozen hash potatoes. Potato and Crab Meat Soup that I make isn’t the real discovery. Don't have Pinterest? Feel free to add them to your soup. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/simple-crab-soup/. Peel and dice the potato, cook until soft; drain and set aside. I know everyone has their own take on Maryland crab soup. Wow I am so making this crab soup. Add the onion and cook until it is soft and translucent. This recipe does not do justice to the original Charleston recipe, though enjoyable as a warming winter soup. This is my family recipe for the best Maryland crab soup. I hope you love it as much as I do. Add flour, making a roux, and blend until smooth. It was fascinating to see all the brass door knockers and historical homes. The rest of the meal has been forgotten. A winner! Decrease heat to low, cook, stirring often until potatoes are barely tender (30 minutes). Add onion, saute for 2-3 minutes. I came home with TWO HUNDRED YEARS OF CHARLESTON COOKING, 1976. Maryland crab soup is a vegetable based crab soup recipe instead of a cream based crab soup. Heat the milk and have ready to add to the mixture. Potato and Crab Meat Soup a holiday evening celebration. Add the potatoes and cook until tender. Ladle me another bowl and pass the extra Old Bay. There was a recipe for “She” Crab Soup. because there is no other way. We invite a bunch of people, order almost 2 bushels of Maryland blue crabs, eat and enjoy a good time. Full of vegetables and tender crab meat this soup has all the flavors my family loves. Awesome recipe! When they were done boiling I mixed in 1 cup water with 1 can of cream of chicken soup I also threw in the crabmeat. A hearty soup with tasty flavors from the ocean will fill you up and warm you up. Why? After everyone left we had about a dozen large crabs left in the bushel. Frozen crab legs or imitation crab meat can also be used in place of the canned crab meat. Cook and stir with wire whisk until thick and smooth. If you love this soup you are going to want to try the rest of the soup recipes I have here on the site. Though a trip to Charleston, South Carolina was such a discovery of the beautiful, colorful city of many little flower gardens. Remember where you saw it first. I love that fall is coming and that means yummy new soup recipes. Also can soft-shelled crabs be used at all? My husband’s family use to have oyster stew on New Year’s Eve. Add the tomatoes, carrots, celery, corn, peas, and onion, 12 Large Maryland blue crabs, steamed, cooled and picked (or 1 pound crab meat). Your email address will not be published. ; Add the Old Bay, Worcestershire sauce, bay leaves and sugar. The soup could be made smoother and thicker by pureeing. ; Add the crabmeat and cook for and additional 10 minutes. Maryland crab soup instructions: Bring the beef and chicken stock to a boil in a large stockpot. In soup pot, melt the butter over medium heat. While the veggies are simmering, you can make a simple roux. Summertime in Maryland means picking crabs and making Maryland Crab soup. Bring on warm sweaters and warm soup! Add enough water to cover all of the vegetables.