2 pounds small white potatoes, peeled and cut in 1-inch cubes, 1 teaspoon dried parsley flakes or 1 tablespoon fresh chopped parsley. In the insert of a 5 or 6 quart slow cooker, stir together the barbecue sauce, maple syrup, apple cider vinegar and chili powder until smooth. Serve creamy crockpot chicken and vegetables with a fresh green salad with a simple vinaigrette salad dressing. I loved the flavor. If I make it again I will omit the lemon and amp up the spices on the chicken. Assemble the boneless skinless chicken breasts plus all remaining ingredients in a gallon-sized freezer bag, reusable silicone bag, or meal prep container. This recipe could not be easier. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. I just feel this needs a bit of a flavour boost to make it just right. It couldn’t be simpler to make this slow cooker dinner. My family and I eat a lot of chicken. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Rub chicken breasts with the paprika mixture; arrange on vegetables. Crockpot Chicken Dinner With Smoked Paprika and Vegetables. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Will make again. I found this fairly bland but my family enjoyed it. Serve on pizza with barbecue sauce, onions and pineapple, Serve in burrito bowls with with rice, tomatoes, lettuce, cheese, guacamole, and your favorite toppings, Serve as a protein in meal prep bowls with grilled vegetables. Serve with vegetables. I did use more lemon. I, too, found the flavor of the chicken a little bland and the lemon just wasn't quite right with the dish. Second time I've made it ??. Shred the chicken with two forks and toss in the cooking liquid; alternatively you can rest the chicken for 10 minutes, slice or cube, then toss it back in the sauce. Was easy to prepare and it was great to have everything in the one dish. Home Recipes Ingredients Meat & Poultry Chicken. https://www.tasteofhome.com/recipes/slow-roasted-chicken-with-vegetables Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt. With this cookbook, you’re never more than a few steps away from a down home dinner. Heat in a frying pan, using tongs to stir and flip the chicken so that it heats through evenly. Really good !!! To get the chicken skin crispy, so ahead and broil it for a few minutes. Ingredients. I like the concept but the chicken was not very tasty. I was not able to remove the chicken from the crock pot as it was already falling off the bone. Preparation is easy. Cover and cook on HIGH for 3 1/2 to 4 1/2 hours, or on LOW for 7 to 9 hours, until chicken is cooked through and vegetables are tender. This dish turned out moist and delicious. Crock pot freezer meal. Barbecue Chicken Storage Tips. Extra Lemony Crockpot Chicken and Potatoes. Serve the hot chicken and vegetables with some extra sauce. This easy crockpot bbq chicken makes the most delicious, juicy pulled chicken...perfect for sandwiches, tacos, wraps, and pizza! Smoked paprika gives the chicken a delicious, smoky flavor. Add a nice glass of white wine for a delicious meal. Let stand 15 minutes before carving. Thaw completely, then cook as directed in the recipe card. Get it free when you sign up for our newsletter. A few minutes of prep and you'll come home to a delicious dinner. To Store. Slow-Cooker Chicken Enchilada Stuffed Peppers, Peanut-Cilantro Ground Chicken and Waffles, Dry-Rub Grilled Pork Chops over Cannellini Greens, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces, 2 celery ribs, halved lengthwise and cut into 3-inch pieces. Cover and cook on HIGH for 3 1/2 to 4 1/2 hours, or on LOW for 7 to 9 hours, until chicken is cooked through and vegetables are tender. Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. Add the chicken breasts and turn to coat in the sauce. Meat was juicy and tender, and the lemon flavor was subtle but good. Everyone else liked it though. https://www.cdkitchen.com/recipes/recs/284/Chicken_Vegetables55700.shtml —Anita Bell, Hermitage, Tennessee, Slow-Roasted Chicken with Vegetables Recipe photo by Taste of Home. Double the lemon zest, using two lemons instead of one. I made gravy with the pan juices, and it was good over the potatoes and chicken as well. 15 Easy Crockpot Chicken Recipes to Make for Dinner Tonight, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, Smoked Paprika Is the Solution to Your Quarantine Cooking Fatigue, Slow Cooker Tri-Tip Roast With Vegetables. Crockpot BBQ chicken is perfect for meal prep, and can work in a few different ways: 1. Place lemon halves and garlic in chicken cavity. Combine potatoes, carrots, and onion wedges in a 4- to 6-quart slow cooker with parsley, 1 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons of the melted butter; toss. Crockpot Chicken and Potatoes and Green Beans. The meat was very moist and tender. Enjoy slow cooker BBQ chicken breast and potatoes (fry style) by serving it with Grilled Sweet Potato Fries or Baked French Fries. Simply: Add all of the ingredients to the insert on your crockpot. I came across this recipe while searching TOH for a light Sunday dinner. A crock pot freezer meal is assembled ahead and frozen before cooking. This way, when it’s time to cook, you simply dump the ingredients into the slow cooker and skip any measuring. Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top. I made this roasted in the oven because I doubled the size of recipe for my family and chicken was too big for the crock pot. Taste of Home is America's #1 cooking magazine. Pour over the sauce and cook on high for 3 hours, or on low for 7 hours. Gather ingredients. But it didn't have nearly as much flavor as I was expecting. https://www.bigoven.com/recipe/crockpot-orange-bbq-chicken/704348 Just 5 simple ingredients and freezer crockpot compatible! Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken. Veggies were a little crisp. Rub chicken breasts with the paprika mixture; arrange on vegetables. Combine the remaining 2 tablespoons of butter with the smoked paprika, lemon juice, Worcestershire sauce, honey, a dash of salt, and a dash of cumin.