It is made to the milder side because of its cream content and can be enjoyed, Jhalfrezi means chili masala cooked with different fresh vegetables and various hot spices and therefore it has a slightly thick gravy so it is preferred to be enjoyed with bread, but can be eaten with rice also. They guided us through the menu and made some excellent recommendations! more, Crisp patties filled with spiced potatoes & peas, crisp patties filled with ground lamb and peas, Crushed vegetable samosa served with chickpeas, yogart, coriander and tamarind chutney, Potato or flour chips served with potatoes, chickpeas, yogart, coriander and tamarind sauce with spices, Potato cakes with pease served with yogart, coriander and tamarind sauce and different spices, Chickpea battered vegetable fritters with tangy chutneys, Chunks of boneless fish marinated in the traditional style and baked in the tandoor, Chunks of boneless chicken dipped in batter and deep fried, Prawns sautéed with mustard seed and mixed with sweet and sour sauce, A delicious assortment of vegetable samosa, vegetable pakora, alu ki tikki, Special curries are those which have been created by our chef or have been given a special touch of flavor from the original recipe which was made hundred of years ago in the mughal dynasty by the royal chefs for the emperors. When I want good Indian food, I will drive 1/2 hour to get it at The Curry Club hands down. So don’t stop ordering from that company. I came here with my family for lunch and we filled up with desserts instead. They had salads...and appetizers, about 6 main dishes, and dessert. Delivery & Pickup Options - 320 reviews of The Curry Club "I have been here once for their lunch … The Curry Club. Vegetarian. Cauliflower cooked Indo-Chinese style served with onions and bell peppers. Vegan. 1 appetizer, choice of 2 vegetarian mains, rice, bread, salad, chutney, raita, and 1 dessert. Veg dumplings in a tangy ginger or garlic sauce garnished with scallions. The main ingredients in these types of curries are potato and a sweet and sour sauce with vinegar and a blend of hot chilies and spices; therefore it is always on the hotter side. It is preferred with bread, There are newer reviews for The Curry Club. Cubed leg of lamb cooked in a traditional Kashmiri style sauce. Chickpea battered vegetable fritters with tangy chutneys. Our main courses consisted of two lamb dishes one in a red curry and mine with mushrooms. NO ONE was happy with the taste of...their food. It was one of the best tasting papadum’s I have ever tasted and I eat a great deal of Indian food. Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. With regulars so service was OUTSTANDING. Enter your address We'll confirm that you can have this restaurant delivered. More. If you are not a regular would not...More, it's a shame there aren't more Indian restaurants on Long Island. The Curry Club offers delicious dining, takeout and delivery to the Setauket/Stony Brook area. Chickpeas cooked in a creamy sauce with onion, tomatoes and spices. Vegetarian. Traditional Indian dessert made with grated carrots flavored with milk, nuts, and raisins. Priced per person. Indian style pizza topped with garden fresh vegetables. Are you sure you want to delete this question? Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. Her father, who also owns The Curry Club in East Setauket, as well as Velvet Lounge, was on board. Buttered chicken. Homemade cheese pieces marinated in a special sauce. There are only 2 reasons I’m giving them 4 stars, it’s because I wanted them to add more veggies to my lamb and mushroom dish (I was willing to pay extra), but they couldn’t and the Papadum that is put on the table 1st had a string of hair baked into it. Share. If you only have an hour to get back to the office and want something other than deli then try curry club. They opened a location in Centereach a...More, We tried everything at the lunch buffet. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce. Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven. Potato cakes with peas served with coriander, tamarind sauce and different spices. Homemade cottage cheese cakes in a sweet milk sauce garnished with nuts. We both thoroughly enjoyed it and said it reminded us of comfort food. 10 order minimum. Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced marsala. Delivery. Basa fish cooked traditional punjabi style served with mint sauced. Unclaimed. Potatoes cooked with whole cumin seeds with other fresh ground spices. Baked and mashed eggplant cooked with onions and tomatoes. Biryani is a special style of rice being cooked with a certain meat or vegetable with whole spices like cardomn cinnamon, bay leaf, cloves and cumin seed and garnished with nuts and raisins.