I love bread pudding! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The center of the bread pudding should be springy. Thanks – Enjoyed this article, how can I make is so that I get an alert email when you write a new post? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). [65]. Comfort food , This will be the 1st bread pudding i have ever made! Love this I did not have 1/2& 1/2 so I used whole milk and about 4 T of melted butter. Bake at 325°, 50 - 55 minutes. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pull apart your bread into smaller chunks and add them to the casserole dish. Beat eggs, stir in sugar and salt. I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Made and added extras. Easy Custard Bread Pudding Recipe (With Video) | Sizzling Eats my family kept on going back for seconds… and thirds… and sometimes fourths! I use maple flavored French toast bread and then followed it exactly. 4. Information is not currently available for this nutrient. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. I didn’t make the sauce for it, but served it with whipped cream. I am sure that my family will love it! Now I love it! Mix in pineapple and bread cubes. The Two Peas & Their Pod Cookbook is here. It sounds so YUMMIE!!? Pour the mixture over the bread and stir to combine. I don’t remember any more when I first had bread pudding but it’s a serious favorite now! I mentioned you in my proper blogging etiquette post today as one of the great proper bloggers out there. A gigantic OMG...The absolute best we have ever eaten. Preheat oven to 300 degrees F (150 degrees C). All rights reserved. This site uses Akismet to reduce spam. Retirement here I I’ve certainly never made it. I’ve never made bread pudding so I had no idea it’s so easy! Your email address will not be published. We love you! Don’t skip the bread pudding sauce. Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish. I was slightly grossed out by the thought. At first, the thought of “bread pudding” was so odd to me. I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Each recipe I have tried from you blog has been delicious! You can also use sweet bread, challah, stale American bread, Portuguese Bread, or anything you have on-hand. and it looks & smells delicious. Remove from the heat; stir in vanilla. In a medium bowl, whisk together the sugar and egg yolks until combined and a light yellow color. I followed the directions to a t but I did add some walnuts to give some texture and crunch! EXTRAORDINARY! I need to try it. This bread pudding recipe needs to be refrigerated. Like pie, this sweet dessert can be enjoyed any time of day. I. Good Food DealReceive a free Graze box delivered straight to your door. For icing, mix the milk, powdered sugar, and 1 tsp of vanilla extract until thick and creamy. Our kitchen is always open! "It's a soft custard-like bread pudding.". However I am new to making custard, and the directions were a bit vague on how long to cook it. This even tops it off even better with vanilla ice and a cherry on top. Sprinkle cinnamon over top. Awesome!!!!! I've made it three times and it always comes out so good! Thanks so much for the recipe! I even have my sister lookingfor it. Delicious! Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth.