Cook for 5 minutes stirring frequently. Can you reheat beef stroganoff? Sour cream generally doesn’t reheat very well, which is why this recipe makes just 4 servings of stroganoff. Season the beef with salt and pepper. Your email address will not be published. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. Dutch oven beef recipes always include beef stroganoff. Most people won't think twice about serving basic cornbread when is on the table. Came together in no time and it's a great left-over make-over recipe!!! To keep to what I had on hand I had to use elbow macaroni instead of the traditional egg noodles but no one seemed to mind. Instant Pot Southwestern Chicken and Rice Bowls, How to Cook Chicken Breasts in the Instant Pot. This beef stroganoff can be made with homemade cream of mushroom soup for a bonus. All opinions are those of The Cookful editorial team. We will not sell, share, or use your contact information. If you saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add some Worcestershire sauce this comes out so much better for not much more work. Cast iron cooking is my favorite way to prepare this meal when I have extra time. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights. However, any type of tender beef cuts can be used as well, including tenderloin and sirloin. • Sour cream can be dolloped on each dinner. Here’s our favorites: In theory, this sauce should be thick enough with the sour cream added in. I’m a HUGE fan of ground beef recipes, and I’ve been making ground beef stroganoff for well over 50 years now. I added 1 cup of sour cream and brought to a boil. I like ‘shrooms, just not the creamed soup. Stir in garlic powder, paprika, salt and black pepper. That made a huge difference in the taste. - i added about a cup of sour cream, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted great Visit the “Let’s get acquainted” box to sign up for our newsletter! I like making everything from scratch. This recipe is perfect if you have a pound of ground beef in your freezer and are looking for something different to make with it. I used lean ground beef to make my beef stroganoff. Any highlighted, clickable Amazon link you see is an affiliate link. Top round beef that is sliced very thinly best for beef stroganoff. This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD! A side salad, Italian green beans and fresh fruit are always a good idea with beef stroganoff, but what we really love are fresh rolls to dip in the creamy sauce. The stroganoff sauce is made of homemade mushroom soup. Heat oil in large pan or rondeau over high heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. dried minced onion, 1 Tbsp. Taste of Home is America's #1 cooking magazine. Percent Daily Values are based on a 2,000 calorie diet. Once the mushroom sauce is made, the beef stroganoff is ready to incorporate the soup into a meal. ★☆. We are a participant with the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. We only recommend items we believe in and have tried. ★☆ Serve this meal over egg noodles, rice, or even in a bread bowl. My husband raved about it and ate two bowls. I then added 1 tablespoon Worcestershire stirred then turned down and simmered for about 20 minutes while I prepared the egg noodles. Congrats! Reserve. this link is to an external site that may or may not meet accessibility guidelines. 1 (10.75 ounce) can fat free condensed cream of mushroom soup. I did make a couple changes based on reviews that made it AMAAZING. Please check your email for a message from me and access to your FREE ebook. Then I drained and added 1 "teaspoon" garlic powder and 1 tablespoon black pepper. Thanks so much for subscribing to The Cookful! (The beef mixture seemed soupy at first until you add it to the noodles.) Add comma separated list of ingredients to exclude from recipe. When Matt and I were first married, we lived on Hamburger Helper. One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Add comma separated list of ingredients to include in recipe. Your email address will not be published. You can also subscribe without commenting. Thaw it in the fridge overnight. Then add condensed cream of mushroom soup and milk. Beef stroganoff is traditionally a Russian dinner that has hundreds of variations today. The extra soup and milk really made a nice sauce so when I served it over egg noodles, everything was coated perfectly. Stir in the flour, salt, pepper and mushrooms. Thank you for stopping by and reading our blog. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Add the noodles and bring to a boil. Sour cream does not freeze well, so we don’t recommend freezing this beef stroganoff. Drain the fat and add the soup and garlic powder. can condensed cream of mushroom soup or homemade mushroom soup 1 cup milk 2 Tbsp. Required fields are marked *. A good go-to recipe when you have very little time and want to whip together an inexpensive comfort food dish. Easy Ground Beef Stroganoff has a creamy mushroom sauce that is excellent for serving over noodles or rice. Let the cream cheese melt and stir until heated throughout.