Add comma separated list of ingredients to include in recipe. Your guidance and expertise would be so welcome! It will keep fresh for up to 1 week. I’ve never made it any way other than the recipe but oat flour and coconut sugar would be my choice over maple syrup… I love maple syrup but crumble won’t hold together…. Mix together Greek yogurt and maple syrup in a measuring cup. Watch us make the recipe. And importantly, purchasing through an affiliate link does not change your cost at all. Use some fresh blueberries and a few pantry staples to create an incredible recipe that is gluten free, vegan, and refined sugar free. I make it in a pie pan too to make it look extra special and pretty! Pies and crisps are my favorite desserts to make with fresh fruit. Our secret for the best blueberry crumble. It’s so delicious and a staple recipe whenever I made a crumble/crisp. Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. © 2020 Healthy Gluten Free Family. cause concern please let us know. My dad is still talking about this dessert and requests it to be his birthday dessert from now on! We use melted butter (or melted coconut oil for a vegan crumble). Sprinkle topping evenly over blueberries. It was easy to make and very delicious especially topping it off with vanilla ice cream! Wrap each crumble bar in parchment paper, before storing in a ziplock bag or shallow container. Bake 45-50 minutes, or until golden brown and blueberries start to bubble. My husband and his entire family love blueberry desserts! Then top it with the crumble topping of gluten-free all purpose flour (we use GF Jules affiliate link), gluten-free oats, brown sugar, butter or dairy free butter and cinnamon. Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. It’s a nutritious gluten-free, dairy-free, and vegan breakfast. It’s made with old-fashion oats, oat flour (ground up oats) instead of regular all-purpose, and unrefined sugar. Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. this link is to an external site that may or may not meet accessibility guidelines. Place in a pie dish of any shape approx 9 inches. I used to make blueberry pie all the time but ever since my son was diagnosed with celiac disease and went gluten-free, I have to admit I’m not a huge fan of all the work involved in making a pie crust. Add blueberries to a medium-sized baking dish, then cover with the crisp topping. Add comma separated list of ingredients to exclude from recipe. All you do is mix blueberries (we’ve used fresh or frozen wild blueberries) with sugar, cinnamon, corn starch or gluten-free flour and some lemon juice. But in my house, crisps happen a lot more often than pies, simply because they are quick and easy to make…and not to mention delicious! All rights reserved. The family loves it! Allrecipes is part of the Meredith Food Group. Since that day, I’ve never tried baking another berry pie… I prefer to stick with crumbles instead, like this Ultimate Healthy Blueberry Crumble!It’s so much easier to make (aka no fear of soggy crusts! Thinking of using coconut ghee as the butter substitute…. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Scroll down to see the recipe and leave a comment if you try. Information is not currently available for this nutrient. ), and that cinnamon-spiced oat streusel on top is simply divine. 6 tablespoons unsalted butter, room temperature and cut into chunks. So we started making blueberry crumble and my husband loves it! firstname.lastname@example.org https://realbalanced.com/recipe/blueberry-breakfast-crumble As an aside, you may have noticed that we are affiliate for GFJules. You saved Easy Blueberry Crumble to your. The blueberries should be bubbling at the edges … . A super easy gluten-free dessert to satisfy all the blueberry lovers at your table... any time of year. We love our healthy blueberry recipes around here. written by Caitlin Shoemaker May 14, 2019. Great questions! To enjoy healthy blueberry crumble bars from the fridge or freezer, allow thawing at room temperature. Glad you decided to make it and happy it was such a hit! Info. Grease a baking dish. We’ve had blueberry breakfast cookies, blueberry crumble bars, and this delicious and healthy blueberry crisp.. ½ cup sugar (feel free to use up to ¾ cup if you want it sweeter or if your blueberries don't seem sweet), ¼ - ½ teaspoon cinnamon, depending on tastes, 1 cup gluten-free all purpose flour with xanthan gum (I use. To store: Leftover healthy blueberry crisp should be kept in a sealable container and stored in the refrigerator. products containing gluten. In a large mixing bowl, gently mix together all the blueberry filling ingredients. Serve warm. We make it all year round using fresh blueberries in the Summer and frozen wild blueberries in the Winter. To freeze : Freeze portions of blueberry crumble … Place all ingredients in a medium bowl and mix together with a pastry cutter or your hands until well combine. Tastes great with fresh or frozen blueberries so perfect all year round! An easy, crowd pleasing dessert to satisfy all the fruit lovers at your table. Bake 40 minutes at 350˚F. Website by Seaver Interactive LLC. Plus these bars are made with 6 of the simplest plant-based ingredients. Most people won't think twice about serving basic cornbread when is on the table. Tastes great with fresh or frozen blueberries so perfect all year round! The real secret to our blueberry crumble is in the topping. Healthy Blueberry Crisp. This Healthy Blueberry Crisp requires minimum ingredients. Your daily values may be higher or lower depending on your calorie needs. This Healthy Blueberry Crumble is perfect for any occasion! Jump to the Blueberry Crumble Recipe or watch our quick recipe video showing you how we make it. It will keep fresh for up to 1 week. (Trying to see if i can use what I have in my pantry to make your delicious crumble!) My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This easy blueberry crumble with only 7 ingredients uses frozen blueberries so you’ll be able to enjoy it year-round! Healthy Gluten-Free Family Thanks so much Karen for sharing this recipe. Depending on your pan, I sometimes don't need the entire quantity), Gluten-Free, Egg-free, Dairy-free optional. This easy and healthy dessert could not be any easier. And served in a pie pan, it’s a pretty and crowd-pleasing dessert! Combine blueberries, brown sugar, and lemon zest in a large bowl. So glad it is quick and easy and so thankful for this recipe from Karen!! Serve warm. Nutrient information is not available for all ingredients. I decided to make this on my birthday and it did not disappoint!