Add zucchini; cook 7 minutes or until tender, stirring occasionally. Serve hot. Pasta with Zucchini and Tomatoes is 20 minute healthy pasta dinner that is summertime must have!. While spiralized zucchini, butternut squash, and winter squash all can quite nicely, it’s worth being willing to experiment with your canning recipes to obtain the proper ratios. Break up tomatoes with spoon; cook 2 minutes more or until hot. I just mix whatever tomatoes I have ripe together in the jars. Zucchini and bursting baby tomatoes create a delicious sauce combined with fresh garlic and basil. Stir in tomatoes, herbs, and add salt and pepper to taste. Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce. Simple seasonings flavor this zucchini and tomato medley. Cook 4 to 5 minutes, or until the vegetables are tender. Add parmesan basil, and pepper. The combination of tomatoes with zucchini is classic. Add the garlic and cook for one additional minute. Baked zucchini is a fabulous Italian style side dish you can make with your summer zucchini and tomatoes. Stir in the diced tomatoes including the juices. The meatier oblong tomatoes make for meatier canned tomatoes, but I still like traditional tomatoes for canning too. As an Amazon Associate I earn from qualifying purchases. DIRECTIONS. Step two. This is sort of a guest post from my mother. Remove from … It can also be served a a vegan lunch with a slice of crusty bread! Add undrained tomatoes, salt and pepper. Then coat each piece of al dente pasta sprinkled with freshly grated Parmesan cheese. Photo by Lidia Conte. If the tomatoes are especially juicy, cook briefly over high heat to reduce pan juices. The zucchini is simmered with garlic and onions and then fresh tomato wedges are added to the skillet. Zucchini, tomatoes, and onions team up in this fresh and tasty side dish. Whatever doesn’t work well with canning can be frozen, pickled, or dehydrated. Sauté zucchini slices in a large skillet over medium-high heat until crisp tender. Stir in the fresh basil, then taste and adjust seasoning if necessary. Stir to coat well. How to make Italian Sautéed Zucchini and Tomatoes. Season with salt and pepper and Italian seasoning if needed. You’ll need about 21 pounds of fresh ripe tomatoes to do 7 quarts of whole tomatoes in their own juice, 7 … In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes. Add the zucchini and peppers, cook 2 to 3 minutes. Heat oil in large skillet over medium-high heat.