The diameter of most standard boba pearls before they are cooked is usually from 0.4 to 0.8 in. Course: Dessert. You can find these in your local Asian supermarket. Storing Cooked Tapioca Pearls (Boba) Cooked Tapioca Pearls may be left at room temperature for 4 hours, placed in a simple syrup, and then refrigerated for 72 hours or frozen to significantly extend its lifespan. Cuisine: Asian. Once you have finished boiling your tapioca pearls you scoop the tapioca pearls out of the pot and let it rest in cold water for 20 seconds. Print. Tapioca pearls are quite tasteless, so they are often used in combination with a variety … First, obviously you’ll need your tapioca pearls. Leave the boba pearls for about 2 hours on the baking sheet. A simple DIY for 3-ingredient homemade tapioca pearls (aka boba) – including how to cook tapioca pearls and a delicious brown sugar bubble milk tea recipe. Keyword: tapioca pearls. For every 1 cup of tapioca pearls, add 8 cups of water. Scoop in the pearls and simmer for up to 30 minutes. Ingredients 6 cups water 1 cup large tapioca pearls (160g) 3 tablespoons sugar (plus 1 cup water) Instructions. The first stage involves cooking the boba pearls in water. How to Freeze Cooked Tapioca Pearls . There are 3 things you need to have before cooking your tapioca pearls. Check at the 20-minute mark to see if they’re the consistency you like. Bubble Milk Tea (or ‘boba milk tea’) stands/stores have been popping up all over the UK within the last decade. Detailed instructions on how to cook tapioca pearls for use in bubble tea and desserts. serves: 8. Turn the heat to medium. Ensure that the pearls do not dry sticking together. by: Judy. Now, it is time to cook your pearls. These instructions are for dried tapioca pearls, not the quick cooking kind! Read on for how to cook tapioca pearls for bubble tea or boba. Then add 1 cup of black tapioca pearls. Cooking Tapioca Pearls with Store-Bought Tapioca Pearls. For every cup of boba pearls, use 4 cups of water. Rate. Once the boba pearls are cooked, strain them and IMMEDIATELY dunk them in cold water. Keeping them soaked in cold water prevents them from sticking to each other. This will soften the boba pearls and make them chewy and translucent . Tapioca pearls, also known as boba or tapioca balls, are small white spheres made from tapioca, which have a slightly translucent texture when finished cooking. Total: 1 hour. You can cook a large amount of tapioca pearl and use what you need and then freeze the rest. When ready, drain, then wash the pearls in cold water. If you have trouble finding them, they may sometimes be in the freezer section. Cooking boba pearls will be done in two stages. Just note that as the pearls cook, they are able to swell a little. Boil the tapioca pearls until it floats to the top then cook on medium heat for 2-3 minutes. Measure out water six times the volume of pearls you have made and bring it to a boil. You can make the boba pearls to be of any size you prefer.