Instructions Set the oven to 350ºF. Thaw the fresh Kielbasa. If the Kielbasa is still frozen, remove it from the freezer 30 minutes to one … If you do not want to add any oil when cooking, then boiling it should be … Cut your kielbasa into one to three large pieces so it can fit in your baking dish. Preheat oven to 400 degrees. For the best results, the baked kielbasa, or Polish sausage as it's also known, needs a short period of poaching on the stove top. Line a rimmed baking sheet with foil; top with parchment. Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. https://www.food.com/recipe/oven-baked-kielbasa-and-potatoes-221847 You can bake it with add-ons, such as raw potato slices, chopped pepper, onion, or any other veggie. As to cooking time, remember, this is RAW pork; it requires sufficient cooking time. Anyone can perform this task. Use the tongs to flip the sausage every 5 minutes for an evenly … Servings, of course, depend on the amount you are cooking! Kielbasa is a large link of sausage shaped like an oval that is compatible with a variety of cooking methods, including the oven. Baking It In An Oven. This is better even than simmering it in beer. Cut the surface of the sausages (about a 1/4'' across the surface). Roast sausage for 15-20 minutes. Transfer to sheet, pulling sides of foil up to create a well. … Boiling the Polish Sausage. Poke holes all over kielbasa. It is one of the easiest ways to cook kielbasa. Do not slice yet if …