Thank you for those mouth watering recipes. Instead, you can easily use a food processor or a heavy duty blender to make your own frozen yogurt and ice cream at home. —Taste of Home Test KitchenGet RecipeTaste of HomeCorn Ice CreamYou have to give this novel ice cream a try. Follow this easy recipe for my Chocolate Frozen Yogurt and see for yourself. To get it properly frozen you’ll need to have it in the freezer for at least 2-3 hours. You'll get an interesting pop of heat with every bite. Or the pressure canner. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeStrawberry-Rhubarb Ice CreamI made this for my daughter's birthday, and everyone at the party declared it the best ice cream they had ever tasted. There are very few things I can never get sick of and one of them is dessert. And, if you don’t plan on making. And you can put the mixture after blending into the freezer and you can also use double door bottle cooler UK because it combines quality and performance and easily available. Save my name and email in this browser for the next time I comment. Frozen, Chopped Fruit: One and a half cup (you can use peaches, blueberries, raspberries, strawberry, sweet cherries, etc), Honey: One tablespoon (You can use pure maple syrup or any other natural sweetener, as per your choice) (Optional, just for enhancing the taste), Vanilla Extract: Half teaspoon (Optional). Fill the lined strainer with the Greek yogurt, covering the yogurt with extra cheesecloth. The best idea is to relish the frozen yogurt immediately or just after short refrigerating. Your email address will not be published. Thanks for sharing the recipes, I can’t wait to try them! If you want to (or simply can’t wait), you can serve frozen yogurt immediately. Once your yogurt is blended up it’s a simple matter of adding whatever you’d like to the mix. My favorite choice was lemon because Italian lemons have an intense flavor. Press Esc to cancel. I initially used my food processor for this, but a blender would have been much easier. Take a sealed container and add the mixture. This ice cream has just the right balance of spices and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. I live in Dallas, Texas with my husband and four kiddos. You can use strawberry and banana to make it. Can I use agave syrup instead of honey or maple syrup? This ice cream has just the right balance of spices and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. In the second third, add fresh raspberries. Enjoy these 4 new easy frozen yogurt recipes. My froyo recipes have just 4 or 5 simple ingredients and they only contain natural sugars derived from fruit and honey. Blend this all together for a couple minutes until it’s smooth. We love using it–it is so easy and I feel so much better about making it ourselves. —Taste of Home Test KitchenGet RecipeTaste of HomeLemon GelatoOn a recent trip to Italy, I became addicted to gelato. No, thanks. Homesteading | Self Sufficient Living | Living off the Land, 25 Comments | Jill Winger |    Last Updated: April 29, 2020. We just got that ice cream maker! At a loss for healthy after school snacks? Pulse at first, scraping down the sides with a spatula then continue blending well until completely combined and smooth. Moreover, they can also combat some particular health problems. Avocado turns brown very quickly so eat it right away. Products. Duh. Don’t you just love it when you have to make multiple batches of something yummy for the sake of the blog? I plan to make this surprising treat every summer.—Diana Burrink, Crete, IllinoisGet RecipeTaste of HomeRed Curry-Pandan Ice CreamThe curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Welcome to Kitchentoolsmaster, Where I provide unbiased, well researched information on Blender and espresso, as well as I, share some how-to and recipe tips on blender and espresso machine. —Angie Forester, Memphis, Tennessee. Whip up this quick, sweet Blueberry Frozen Yogurt dessert in a matter of minutes. With only a few simple ingredients, you can make a delicious treat that you can feel good about eating. So add the frozen bananas to your food processor, followed by the full fat greek yogurt and natural peanut butter. Here it is… I was wondering the same thing, and knew it had to be there somewhere! She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. You don’t need an ice cream maker to make it at home. This site uses Akismet to reduce spam. If I’m allergic to bananas is there a substitute I can use for the chocolate and peanut butter ? Froyo is a fantastic choice for a low-calorie treat as it doesn’t need to be loaded to the brim with sugar and other additions to taste great. A neighbor who knew I loved ice cream shared this recipe with me. I’ll choose fresh fruit over frozen one most any day. To make frozen yogurt add first ingredient frozen yogurt in the blender then add cream cheese, honey or maple syrup. They’re either expensive, hard to make, or both! All you need is either a food processor or just the plain ol’ heavy duty kitchen blender. Healthy After School Snacks (Your Kids Will Actually Eat!). Still, the process is super simple and the results… Well, you’ll taste them yourself! Wanting to know how long to freeze homemade frozen yogurt? This site is owned and operated by Sweet Pea Chef LLC. This blueberry cheesecake ice cream is a hit! I have almost always strained my yogurt before freezing it makes it super thick and not runny at all….sooooo good! Good news, my friends. Can i use non fat greek yogurt instead of whole fat? The only difference between making frozen yogurt with fresh fruit and not pre-frozen fruit is that you will need to place the fruit in the freezer for 2-3 hours before combining it with other ingredients. It can contribute a lot to a healthy diet. Cloud, MinnesotaGet RecipeTaste of HomeLavender Peach GelatoThis sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon. If you want to have a firm version, refrigerate the dessert for a maximum of 30 minutes before serving. Also, thank you for sharing your ice cream machine. Note: Every product is independently selected by our editors. without an ice cream maker and try one of 4 brand new frozen yogurt recipes. In case of the absence of a preset program in your blender, you should start blending on the lowest speed. Use a stand blender or an immersion blender to combine all four ingredients until the strawberries are pulverized. This totally depends on your preferences.