Hello! Hope you give this easy Gyudon recipe a try at home! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. All Asian dishes x10 tastier when it served with egg… lol! She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. I know you’ll enjoy this one! There were even some awesome non-Asian options, like an Israeli place that had some of the best falafel I’ve ever tasted. I lived in Japan for three years during my military service and ate beef bowls almost everyday. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. By Sandra Djohan | November 11, 2020 | 0 . The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice..!! Place equal amounts of beef and onions over rice in each bowl. I’ve never had mine with an egg before but I will try it this time. Cook rice with 1/2 teaspoon salt and 2 3/4 cups of water. Ladle equal amounts of cooking liquid into each bowl. Divide between … ★☆ Implemented by WPopt, Gluten Free Glossary of Baking Ingredients, beef, Fried Rice, Japanese recipe, One Pot Meal, Beef, gluten free, Japanese food, one pot meal. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add the mirin, soy sauce, and stock. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. I haven’t tried it but it looks delicious I wanted to ask though, what dashi stock do you use? GYUDON JAPANESE BEEF RICE BOWL. Slice the onions, cut the green onion into thin slices (save for garnish), and cut the meat into small pieces. . Join our 5M+ community & welcome to the club! Cook for 5 minutes to bring up to temperature and to reduce a … Oh, and don’t forget the egg! Smg sll sehat,berkah,sukses dg Salapan-nya,Aamiin. This includes common Japanese seasonings such as mirin, soy sauce, and dashi. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Now that I’m living in the New York City area, I’m finding that one of the things I miss most about my two years in Beijing is: lunchtime. it has nutritious ingredients like beef, onion, eggs, and rice, its my 3 years old boy favorite dish. Divide rice among 4 individual serving bowls. ★☆ Mama’s Braised Beef Short Ribs : Korean... Soy Garlic Korean Fried Chicken Recipe &... Chicken Recipe : Food Network Recipe :... How to Cook Lemongrass Turkey Recipe & Video. This is time to add egg. However, instead of eggs and chicken, Gyudon is all about beef. Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! These are 3 essential sauces you will need and want to have in your pantry if you love Japanese cuisine! The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Awesome recipe!!! TheWoksofLife.com is written and produced for informational purposes only. Your email address will not be published. Add beef and boil until beef reaches desired doneness. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. About 10 minutes before serving, heat remaining 1/4 cup water, the mirin and soy sauce to boiling over medium high heat. Add thinly sliced beef and spread evenly on skillet. You could make fried egg and put on top, but when you just steamed in beef with the sauce, why waste another pan to get dirty? In fact, it’s often actually labeled, “for Hot Pot.” It’s also a little similar to the thinly shaved beef used in something like a Philly cheesesteak.