You can review my full disclosure policy here. Drop ripe peaches into the boiling water for about a minute. Per other reviews I also used 1/2 the flour and substituted oats for the other 1/2. To change this peach crisp into a true peach crumble: Combine the topping ingredients until everything is wet and crumbly, like sand. Lightly grease a 9-inch round deep pie dish or similar 9x9-inch square baking dish. Alternatively, a cobbler topping is traditionally made up of dollops of biscuit dough, resembling a cobbled street, or a pie crust. Plus it’s super simple to make! Required fields are marked *. I'm Rachel. This was exactly the kind of "crisp" recipe I was looking for! Notify me of follow-up comments by email., Post Comments Peach Crisp is a delicious dessert filled with juicy peaches and topped with a crispy brown sugar, cinnamon and oat topping. I like that this can be made with fresh or frozen peaches. This easy peach crisp recipe (aka peach crumble) is loaded with fresh, juicy peaches topped with a generous helping of buttery brown sugar and oat streusel. Made this last night, but swapped sliced fresh apples for the peaches and it turned out just perfect! Easy dessert recipes to make with peaches. (1 1/3 cups flour total. cold butter or margarine ice cream or whipped cream or whipped topping for garnish, optional This recipe is SO good, you'll be coming back for seconds. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Nutritional information is automatically calculated and not guaranteed to be correct. Sprinkle crumbs on top of the fruit and bake until brown and bubbling. My husband is diabetic and the canned version still has too much sugar, thanks plan on making this. A HUGE hit!! 43 Comments // Leave a Comment ». Follow the same baking instructions. So if you notice the discrepancy between macros and total calories, that's why. put fat free whip cream on it adds a little extra as well. It's no secret that I love peaches. Your email address will not be published. A great way to use up fresh peaches before they go bad. 5-star, except I did what a lot of others did. Hey Y’all, welcome to Miss in the Kitchen! This easy peach crisp recipe (aka peach crumble) is loaded with fresh, juicy peaches topped with a generous helping of buttery brown sugar and oat streusel. Make sure the filling bubbles in the center and cover the pan with foil if the crisp topping starts to brown before the filling bubbles. 8-10 fresh ripe peaches, peeled and sliced (or use defrosted, frozen peaches draining most of the excess juices), 1/2 cup (one stick or 4 ounces) butter, cut into cubes. I used a splash of vanilla and a splash of almond extract, about 8 medium sized peaches, and about 1/2 cup less sugar. Success! Add all of the topping ingredients to a bowl. A fruit crisp and a fruit crumble are very similar. Join now and get my Top Dinner Recipes EBook! It smelled heavenly. I have made this twice now and it is a good starting point. To the peach mixture, I added a splash of fresh lemon juice and a tablespoon of flour because my peaches … I used about 3/4 cup sugar rather than the full cup. This came out SOOO good. I also used vanilla extract instead of almond (that's what I had) added a sprinkle of lemon juice to the fruit and added about 1/4 tsp nutmeg to the topping. I multiplied the drained numbers by 3.5 to get a slightly scaled calorie count to account for the lost juice. You could use frozen peaches (microwave them for 30-60 seconds to soften) in place of canned peaches. To make this crisp with fresh peaches, use 2 1/2 pounds fresh peaches, peeled and pitted. Perfect for a quick and easy weeknight treat! I replaced 1/2 cup flour with 1/2 cup rolled oats, decreased white sugar to a little over 1/2 cup and increased brown sugar to 1/2 cup. The classic peach dessert just like your grandma would make! Crumble topping over peaches. Design by Purr. Or you could skip the flour altogether. Sprinkle crisp topping over the peaches. I have used both fresh and Add 5-10 minutes to the cook time. NOTE: The canned peaches will be much softer than using fresh fruit in this peach crisp dessert. If you would like to make this peach crisp into a peach crumble, simply omit the oats and add an extra 1/2 cup of flour to the topping. Hi Mary, If I make it again I may try cutting the butter in half and also try adding some sliced almonds to the topping. Each bite of sweetened and cinnamon-spiced peaches topped with a buttery, brown sugar crust was pure bliss. 6 fresh peaches - peeled, pitted, and sliced. Your email address will not be published. Using a pastry blender, cut the butter into the rest of the ingredients. Remove and place in ice water (this will facilitate easy peeling). Since peaches tend to oxidize over time, this step helps prevent the peaches from browning. Let's get started with the crispy topping. Even if you are not a pro baker, this crisp comes together so simply and it’s made with pantry ingredients. In other words… peaches are available to buy in bulk, but you’ve got to have a plan to use them all up. A close second is, But I also like them in baked desserts such as, If you're looking for more of a cool dessert try my, If you're looking to include peaches in your breakfast, try this to-die-for. Top with fat free whipped topping, low cal ice cream, or your choice of topping. I doubt you have many modification questions about this list but here are a few things I thought of trying: I think that’s about it. Loved the white chocolate pumpkin protein muffins as well and since I’m basic LOL I’m picky about my pumpkin stuff but this definitely hit the spot! And what better time than the holidays to roll out plain ol’ lower calorie desserts like this easy peach crisp? It still uses canned peaches. Check the crumble around 25 minutes and cover with foil if it's browning faster than the center bubbles. Pick peaches that have no green tinge on the stem end as that indicates they were picked too soon. Bake at 375 for 40-45 minutes or until peaches are bubbly and topping is just beginning to brown. The PB protein chocolate chip cookies are a game changer!!! | Wordpress VPS. Most stores sell freestone peaches, but they are best when purchased from mid-June through mid-August for peak ripeness. ↓↓Click the link ↓↓. peach crisp is one of our staples. She had recipes from her bridge club, neighbors, dinner club and more. My husband took one bite then looked at me and pronounced that it was "dangerous." ). Notice the difference between a serving with juice and without juice. Pack for about 45 minutes or till topping is golden and filling is bubbling. . Instead of adding cinnamon, I added ground ginger because I like the combination of peaches and ginger. Remove from oven and allow to cool 10 minutes before serving. Required fields are marked *. Powered by, Peach crisp made with fresh peaches and an oat topping, Update 8/30/2019: If you’d like a higher protein option or lower carb peach filling, check out my protein peach crisp recipe. Husband asked what made the topping taste "like candy." And skipping the flour or anything for this ingredient slot should have minimal effects on the finished peach crisp. For peach crisp with frozen peaches: Thaw the frozen peaches first, and drain any excess liquid. 2 14.5 oz cans sliced peaches, about 5 cups of sliced peaches. All opinions shared are my own. Your daily values may be higher or lower depending on your calorie needs. I only had 4 peaches, though, so I threw in some frozen raspberries (maybe 3/4 cup). The crumble on top has a delicious brown sugar cinnamon flavor, and a delicious texture thanks to the oatmeal, which is different than a cobbler since they usually have a thick biscuit or pie dough topping.. For this crisp, the peaches are sweet, juicy, and everything you could want a peach to be. For the air fryer, spray a barrel pan with nonstick cooking spray. My family goes nuts for a scoop of vanilla ice cream melting on top of a warm serving of peach crisp! You can buy them by the bushel, half bushel, or box. Perfect for you know who. Delicious!! I threw some halo top with Walden farms sugar free caramel drizzle on the side too. (TIP: boil a pot of water and stick the peaches in for about 20 seconds.