Add the zucchini and sauté until it starts to become tender, about 3 minutes. A sprinkle of lemon zest and the juice of a lemon perks everything up considerably. 6. Add the onions and sauté for 3 to 4 minutes until they start to soften and caramelize. When zucchini is getting brown, drain pasta: But take out a spoonful lay full of cooking water before drain: 7. First, some zucchini, onions and garlic are sauteed to bring out their flavors and sweetness. While the pasta is cooking, heat the olive oil in a large skillet. Adjust salt and pepper to taste and garnish with parsley. ”. Add the pasta, and cook accordingly to package directions, stirring occasionally. Danielle Joy, 1/2 pound whole wheat penne pasta4 zucchini squash ( small and chopped )1 cup cherry tomatoes ( halved )2 clove(s) garlic ( minced )1 tablespoon Olive oil1 teaspoon butterto taste mozzarella cheese, shreddedto taste Mortons roasted garlic and seasalt3 basil leaves. Tasty! 1) Bring a large pot filled with water up to a boil. All rights reserved. You could go for a tri-color pasta if you wanted extra color in this already colorful pasta. Like this recipe? Yesssssss….I cheated. Drain the pasta, reserving the cup of cooking water, and return the pasta to the pot with ½ cup of the cooking water. And you can do (or not). Turn down the heat to maintain a simmer and cook for 10-12 more minutes or until the penne is cooked to your liking. Serve hot or warm. And yes, it’s another way to use up all of that zucchini that’s flooding the garden and the farmers’ markets. “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “Katie Workman’s book has been rescuing busy moms (and dads!) With tender chunks of zucchini in a spicy Arrabbiata sauce, this easy delicious pasta is the perfect one-pot meal for a busy weeknight dinner. 1/2 pound whole wheat penne pasta 4 zucchini squash ( small and chopped ) 1 cup cherry tomatoes ( halved ) 2 clove(s) garlic ( minced ) 1 tablespoon Olive oil 1 teaspoon butter to taste mozzarella cheese, shredded to taste Mortons roasted garlic and seasalt 3 basil leaves Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Main Course, Main Courses, Pasta, Vegetarian and Vegan, Main Ingredient: Feta, Onions, Pasta, Tomato, Zucchini, Holiday: 4th of July, Father’s Day, Labor Day, Memorial Day, Picnic, Potluck, I'm Looking For: 30 Minute Meals, 5 Ingredient Meals, Big Batch Cooking, Cooking for Friends, Easy, Fast, Inexpensive, Kid-Friendly, One Dish. Salt the water generously, and let it return to a … 0 likes main courses, cooking, dinner, food porn, pasta, kichen Our partner in public broadcasting: Add the olive oil, garlic, onion, zucchini and salt to a large pan and saute until the garlic and onions start to brown. Season with salt and pepper: give stir, and let cook for a min or two: till tomatoes cook down and release their juices: 8. Instead of boiling the pasta and making the sauce separately, they’re cooked together saving time, energy, and water. This is a vegetarian dish, but if you wanted to add some cooked chicken or shrimp it would be great, too. PBS is a 501(c)(3) not-for-profit organization. Made with ♥ by Extendi. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Season zucchini with salt and pepper: let zucchini cook for 7 mins medium high: give stir now and then: 6. Simple and easy recipe! Preparation. 0 comments Cut it in half till you get 2 pieces: cut one piece length wise down, and cut into half moon shape pieces: put chopped zucchini in a bowl: 2. I love when earlier in the season you can find baby zucchini, which I used here, which are adorable, have very few seeds, and a nice firm texture. That’s because soy sauce contains loads of umami boosting amino acids which work in tandem with the glutamates in the tomatoes to stimulate the umami receptors on your tongue. Before you drain the pasta make sure to remove a cup of the cooking water. I also get commissions made through other affiliates through this site. Because the penne cooks in the sauce, the pasta is literally filled with the sauce, and the starch from the pasta gives the sauce the perfect pasta coating consistency. or regular penne, cavatappi, or other short chunky pasta, Thin Spaghetti with Fennel, Bacon and Parmesan, Campanelle with Chicken Sausage, Kale and Olives. And if baby zucchini are in your world, use them here. Experimenting with whole grain pastas is a nice way to get more whole grains into your diet but regular pasta works perfectly well, too. Feta, zucchini and tomato are classic Greek ingredients and they come together in this pasta like they’ve know each other forever. To cut Zucchini, cut off top first: with knife. 1. Add the water, stewed tomatoes, chili flakes, soy sauce and penne and bring the mixture to a boil over high heat. Which they have. In a large non stick skillet with olive oil, add chopped garlic: Add pasta to boiling water: make sure it's salt well: give stir, and let pasta cook for 10 mins. Then coat each piece of al dente pasta sprinkled with freshly grated Parmesan cheese. Add the remaining 1 tbsp of olive oil to the skillet, chopped onion, garlic and red pepper flakes and … Sign up now and receive my recipe newsletter full of dinnertime inspiration. Then a can of tomatoes, water, penne and the seasonings go in and get cooked together until the pasta is cooked through. Perfect! That’s all there is to it! Food Home » Fresh Tastes Blog » Easy One Pot Tomato Zucchini Penne for Dinner. 5. Cook according to package instructions. All Rights Reserved. Your email address will not be published. Zucchini and bursting baby tomatoes create a delicious sauce combined with fresh garlic and basil. Recipe by Other ways to cheat the 5-ingredient limit (not for vegetarians): add diced cooked chicken, chunked cooked salmon, some shrimp. Made this recipe? Add the tomatoes and saute until they start to soften slightly release their juices, about 2 minutes. Add the zucchini tomato mixture to the pot, along with 3/4 of the feta and the lemon zest an juice and toss well. May 13, 2016 12:14. 7.Add cherry tomatoes to zucchini: give stir. Used ingredients from our garden! Otherwise you just have to make something like cacio e pepe, which is delicious, but doesn’t allow for much headroom in the old ingredient list. First, some zucchini, onions and garlic are sauteed to bring out their flavors and sweetness. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. 9. 9. 4. If you’re facing a log jam of zucchini, also try Modern Greek Salad, Crunchy Parmesan Zucchini Coins, Zucchini Ribbon Salad, and Tomato, Zucchini and Bulgur Salad. Salt the water generously, and let it return to a boil. 2) In a large non stick pan sauté the garlic in the oil over high heat, add the zucchini season with salt and pepper and cook for about 8 minutes or so or until the zucchini starts to turn a golden brown color. With tender chunks of zucchini in a spicy Arrabbiata sauce, this easy delicious pasta is the perfect one-pot meal for a busy weeknight dinner. Bring a large pot of water to a boil over high heat. 4. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. While this makes for a delectably light pasta on its own, if you’re not vegan, crumbling some gorgonzola on top adds both richness and depth to this penne turning it into a vegetarian dish that even a meat-lover will enjoy. Get a big pot, and fill it with water: give it a sprinkle of salt, and bring to a boil: 3. Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”. Quick healthy pasta dishes like penne … 1. Anchovies are a great way to add some umami to a pasta sauce, which is why I normally add them to my Arrabbiata, but to make this vegan-friendly, I’ve substituted soy sauce, which makes for a good substitute. Turn into a serving dish and sprinkle with the remaining feta (throw on a handful of chopped parsley if you have it handy). You may also have noticed a sprinkle of parsley on top. Terms of service, Privacy. ©2020 Workman Publishing Company. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Feta, zucchini and tomato are classic Greek ingredients and they come together in this 5 Ingredient Pasta like they’ve know each other forever. 3. You could also go for slivered basil or sliced chives (or not). “I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. 8.take the cooking water, and pour in skillet: Add the tsp of butter, and stir around. (Recipe Credit: Marc Matsumoto of Fresh Tastes.). Pin it to your favorite board on Pinterest. Add in pasta in veggie skillet: stir together: cut heat off and add the shredded Mozzeralla, and a nice handful of fresh torn basil.