Arrange on a serving tray or plastic container and sprinkle with grated cheese before serving. A bundle of fresh pandan leaves should also be boiled in water then you have to allow it to cool down a little. In this post we'll cover: 1 Pichi-Pichi Recipe Tips and Preparation; 2 Filipino Pichi-Pichi recipe for fiestas. No wonder why I was not familiar with it, when she first made it here in the USA. Can I use frozeb Cassava ? Remove from steamer and let it cool down. If you’re eating this in Quezon, you might probably be eating it with Pancit Luglug. Steam for 40 to 45 minutes or until mixture becomes translucent. If you go around the houses, you will see it served in every buffet table. Have you ever been to the province of Quezon in the Philippines? Thanks for visiting, have a nice day and may the blessings chase you today! Your email address will not be published. You can add some food coloring; say about three colors to make it more appealing even to the eyes. Also read about this Latik ng Niyog Recipe, a Fried coconut milk curd for desserts. Hello, I'm Ping Joven welcome to Pinoy Desserts the home of Filipino Dessert Recipes, I love sweets and I love to share my goodies with my family and friends. I sprayed a paper towel with olive oil and wiped each mold. Cover or wrap the steamer lid with cheese cloth so water doesn’t drip into the pichi pichi. Grating is one of my weakness when it comes to cooking. Let them cool down completely so it is easier to remove from the molds, or place them in the fridge to shorten the cooling time. I was looking at her recipe book and her pichi pichi recipe was dated 1992. Prepare your steamer with 2-2½ liters of water and preheat over medium heat until it boils. Hello! Your welcome! amzn_assoc_linkid = "a8b3d03b1369b1f9449cbebb17495528"; Today's Delight is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A Classic Pichi Pichi Recipe – is a Filipino dessert made from Cassava also known as “Kamoteng Kahoy”. If you love to eat native delicacies that are not too sweet, this is definitely something that you should try. Once well blended, grease each mold with oil. People in the city have adopted this delectable dessert too; they love it in fact. This dessert is not only delicious and satisfying to the tummy but it also has some health benefits for you and your loved ones and even your friends who’ll get to taste when you have this on your table. Thanks:-). Pichi Pichi recipe is a sticky Filipino dessert or kakanin made with cassava as the main ingredient, steamed for 40 minutes to an hour and coated with grated coconut or cheese. This is a Classic Pichi-Pich recipe, very easy to prepare and made from a few ingredients such as grated cassava (fresh or frozen), sugar and water. This pichi pichi recipe is so easy to make with only 6 ingredients. It is way too easy to make pichi pichi, just follow the instructions and you’ll have this sticky dessert in no time. Place molds in the steamer and pour cassava mixture on each individual mold. So to make life easier, I am using frozen cassava. The Pichi-Pichi Recipe is a dessert made from cassava (Kamoteng Kahoy) and coconut and is an original Filipino food. Published: June 1, 2018 Last Modified: March 10, 2020 This post may contain affiliate links. Fresh or frozen cassava is available in Asian stores. Once cool, remove each pichi pichi from mold and roll it over the grated coconut. Your email address will not be published. One thing sure though, no matter if you eat this with a combination or not, it will truly satisfy your hunger or food craving. amzn_assoc_search_bar = "true"; In this recipe, I used fresh cassava and grated it. They are usually sold by street vendors and best for merienda. Wouldn’t you like that? Fresh or frozen cassava is available in Asian stores. The steaming period vary depends on the size of your pan, small pan less cooking time than the big ones. Recipes Pichi-Pichi. This pichi pichi recipe is so easy to make with only 6 ingredients. amzn_assoc_ad_type = "smart"; Ok to substitute milk with 1 1/2 cup water. Required fields are marked *, My mom is a great cook and for many years had a catering business. amzn_assoc_tracking_id = "td88-20"; Our close friend uses milk instead of water and she cooks it in the microwave. It is loaded with a good amount of Potassium and Vitamin C. Aside from these 2, it also has Vitamins A, B12 & 6, D, and E. It also has Calcium, Folate, Iron, Copper, Magnesium, Zinc and a whole lot more that will be very good for your overall health. Pichi-Pichi. This is a Classic Pichi-Pich recipe, very easy to prepare and made from a few ingredients such as grated cassava (fresh or frozen), sugar and water. When using individual mold, it is easier to place all molds in the steamer first, then pour mixture on each mold. amzn_assoc_marketplace = "amazon"; Add lye water (lihiya) while mixing. more on us. If you have been there, you might have tasted this wonderful authentic delicacy; Pichi-Pichi. this Latik ng Niyog Recipe, a Fried coconut milk curd for desserts. It’s important to cover your steamer with fitted lid and a clean clothe to catch the water drippings. Prep time doesn’t take that long especially if using frozen cassava. Cooking pichi-pichi is pretty easy and simple. Can I use a regular Eden cheese instead? (Tart molds or kutsinta molds) I have a large collection of cookbooks. Are you not supposed to add a teaspoon of lye water (lihiya) as a binder? 2 cups grated cassava; 2 cups sugar; 2 cups pandan water; grated coconut or grated cheese; Instructions. If you are still intimidated how to make this pichi pichi recipe, watch my video. Required fields are marked *, Copyright © 2020 Filipino Dessert Recipes by PingDesserts.com on the Foodie Pro Theme. I've used it before when making cassava cake and it turned out very good. Hi, Today, I’m gonna show you how to cook pichi pichi. The Pichi-Pichi Recipe is a dessert made from cassava (Kamoteng Kahoy) and coconut and is an original Filipino food. Combine all the ingredients except the grated coconut. It originated from the said province and it is a permanent part of their menu whenever there are festivities especially during town fiestas and the ever famous Pahiyas festival. While you are waiting for this to cook grate some coconut meat for the toppings. Lets start preparing in a mixing bowl, combine grated cassava, sugar and water and mix well until sugar dissolved. Due to dementia, she doesn't remember. Yes, I used frozen cassava much easier. Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips. Your email address will not be published. Steam for about 30-35 minutes or until the mixture becomes sticky, translucent and a little bit firm use a toothpick to check the consistency of your pichi pichi. I’ve spent so much time in our kitchen even though I don’t have formal cooking education, but I cook and bake a lot. amzn_assoc_title = "Mould Baking Tool"; You’ve got to choose not so mature cassava to have the best tasting pichi-pichi ever. This food blog was inspired by our mom's cooking. Ingredients. I left in 1982. Well anyway, this pichi pichi is delicious and tastier when using milk. Pour into two 9-inch round pans. The Pichi-Pichi Recipe is said originated from the province of Quezon, Philippines and is a permanent part of their menu whenever there are festivities especially during town fiestas and the ever famous. Hope you like it! In a bowl, put all the ingredients together and mix thoroughly. The cloth can absorb the water instead of it dripping in the mold. And lastly, please have mercy on my poor writing skills, English subject has always giving me a headache and as I compose this bio I can feel a migraine starts to kick in LOL. Go girl kaya mo yan and please let us know how it turned out, thanks po. How nice the feeling will be if you will be eating something that will truly satisfy your tummy and you wouldn’t have to worry about the bad effects it will have on your health.