Amount is based on available nutrient data. ), The Spruce Eats uses cookies to provide you with a great user experience. This recipe for baked pineapple bread pudding is very easy to prepare, and the chopped pecans give the dessert crunch and texture. Slowly pour cream cheese mixture evenly over pineapple-roll mixture. Remove from heat; stir in butter cubes until melted and incorporated. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add eggs; beat on high speed for 2 minutes, or until light and fluffy. For a more dynamic texture, add canned pineapple tidbits to the crushed pineapple. Beat in vanilla and salt until incorporated, about 15 seconds. Nutrient information is not available for all ingredients. Generously grease a 13- x 9-inch baking dish with butter. A crusty no-knead loaf would be excellent as well. Sprinkle casserole evenly with remaining 2 tablespoons granulated sugar. Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean. 15 %, slices whole wheat bread, crusts removed,cut into cubes, Yummy Low Cal-Low Fat Pineapple Bread Pudding. Take it from us, this is one after-supper treat that your guests won’t soon forget. Fold in remaining ingredients; pour into the prepared casserole dish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Remove from oven. Learn how to season this Southern kitchen staple in five easy steps. Sprinkle with remaining 1 cup pineapple tidbits. Preheat oven to 325 and grease a 2-quart soufflé dish. Remove baking dish from refrigerator; remove and discard plastic wrap. With ingredients like pineapple juice, soft Hawaiian dinner rolls, and macadamia nuts, this updated twist on the classic dessert is guaranteed to dazzle your guests.Before you begin the recipe, note that the bread and cream cheese mixture must be refrigerated for at least 8 hours or overnight. © Copyright 2020 Meredith Corporation. Preheat oven to 350°F. Your daily values may be higher or lower depending on your calorie needs. Beat cream cheese and brown sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth and creamy, about 1 minute. If using, stir in rum. Simply pop the dish in the oven during dinner, then drizzle with caramel sauce, top with macadamia nuts, and you’ll have a showstopping dessert that’s ready to serve. Arrange half of the torn dinner rolls in dish. Store in an airtight container in refrigerator until ready to use or up to 3 days. Information is not currently available for this nutrient. Add eggs 1 at a time, beating until incorporated, about 45 seconds. Drizzle bread pudding with warm caramel; garnish with macadamia nuts. In a large bowl, combine Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. Serve the bread pudding with syrup or cream, or make a brown sugar sauce (below) or vanilla sauce. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. DIRECTIONS. Remove pineapple-caramel mixture from refrigerator; transfer to a small saucepan. I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread. Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. Preheat oven to 325 and grease a 2-quart soufflé dish. Bake until puffed and golden, about 40 minutes. By using The Spruce Eats, you accept our, 17 Bread Puddings That Will Comfort and Delight, Sweet Potato Bread Pudding with Dates and Pecans, 33 Delicious Recipes Using Fresh or Frozen Blueberries. There’s no better way to use extra bread from around the kitchen than a sweet batch of homemade bread pudding. Let mixture cool to room temperature, about 45 minutes. Boil, stirring occasionally, until mixture thickens slightly and turns a light golden-amber color, about 15 minutes. Want a cookbook of our best dessert recipes? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved.