Heat the Pan. Always refer to the care instructions that came with your wok. To clean your wok, follow these easy steps: Rinse wok in warm or hot water. It's time to apply the first layer of seasoning, and it helps to heat the pan first so that … Round-bottomed woks can reflect heat back on the heating element, damaging it. In general, it is better not to purchase a non-stick carbon steel wok, as the high heats required for Chinese cooking may damage the non-stick coating. Typically, aluminum, stainless steel, or copper woks can be placed in the dishwasher. It is important to thoroughly clean the wok to remove the manufacturer's protective coating. Cast iron or carbon steel woks require special care so that the seasoning isn't removed during cleaning. https://wokowner.com/how-to-season-a-wok-that-actually-works