Using Soy Wraps To Make Sushi. Nori is a sea vegetable, which is cultivated in screened salt water inlet. The thickness is ideal because it doesn’t tear too easily, but is also not chewy. How to Make Sushi Rolls: 1) Place a sheet of Sushi Nori over the Bamboo Sushi Mat with the shiny side down. Wet your hands and spread approx. Spread about 2 cups of sushi rice evenly over the nori and leave a 1 inch space at the edge of the nori. The seaweed is grown and processed in natural seawater, before it is shredded and mixed with water. Nori is best used to wrap around small rice balls which are then dipped in shoyu. It is then dried and cut into sheets which are ideal for sushi making as well as other tasks. If you are planning to make sushi at home, you can get Nori seaweed from a grocery store or supermarket near you. 1 Place a sheet of Yutaka Sushi Nori, rough side up, onto a Yutaka Bamboo Sushi Rolling Mat. Sushi Chef Nori is especially delicate and flavorful. Once harvested, it is chopped, rolled and dried in the sun and then toasted into crisp sheets. 2 Make a wide groove across the middle of the rice. Seaweed nori for sushi making - 50 full size sheets + 1 sushi mat is one of the easist ways to eat seaweed. Make sure you only use the high-quality sheets and store them properly after use. The sheets are beautifully crisp, and can last for many days. Toasted seaweed sheets. Its thickness makes it less likely to break when rolled. If you are not a great fan of seaweed wraps, you are in for luck as … Daechun(Choi's1), Roasted Seaweed, Gim, Sushi Nori (50 Full Sheets), Resealable, Gold Grade, Produ… 200g of cooked, seasoned Yutaka Sushi Rice, evenly over the nori, leaving a 6cm gap at the top. Try out different sushi recipes at home with seaweed wraps on the outside or inside to add crunchiness and salty flavor to your favorite delicacy! 2) Place your favorite fillings across the center of the sushi rice. After soaking, Nori can be added to soup or used as a salad ingredient.