Serve with limes and salsa. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Process white onions, garlic cloves, … Pour over steaks; seal bag, and turn to coat. Place steak on oiled grates, and grill sirloin, uncovered, until a thermometer inserted in thickest portion registers 145°F or to desired degree of doneness, 5 to 6 minutes per side for medium-rare. Process white onions, garlic cloves, seeded and chopped jalapeños, kosher salt, black pepper, beer, and water in a blender until smooth. Nutrient information is not available for all ingredients. Place sirloin steaks in a large ziplock plastic freezer bag. Heat tortillas on a comal (flat griddle) or according to package directions. This steak is tender and deeply flavored with a simple blender marinade of onion, garlic, jalapeños, and beer. Remove steak from marinade; discard marinade. https://www.ehow.com/how_8144768_make-tacos-sirloin-steak.html Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. These beef tacos, created by San Antonio chef Johnny Hernandez, are so simple to make and so flavorful, they will become your favorite new recipe for the grill. this link is to an external site that may or may not meet accessibility guidelines. Hernandez grills the steak for a few minutes on both sides to medium-rare, then lets the meat rest for a few minutes before slicing to seal in the juices. Chill 3 hours. Place sirloin steaks in a large ziplock plastic freezer bag. Your daily values may be higher or lower depending on your calorie needs. Preheat grill to medium-high (about 450°F). These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Divide steak among tortillas; top with cilantro mixture. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. The trendy haircuts you’ll be seeing everywhere next year. Start the meal with tortilla chips and homemade guacamole (and margaritas) for an easy yet impressive menu. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Wynn Myers; Prop Styling: Lauren Smith Ford. Hernandez marinates top sirloin steaks in a pureed mixture of white onions, garlic, chopped jalapeños, salt, black pepper, beer, and water for several hours. The steak is sliced thinly and served on tortillas topped with cilantro and red onion, and lime wedges and salsa on the side. Learn how to season this Southern kitchen staple in five easy steps. The blender marinade infuses the meat with flavor and also helps tenderize it. Southern Living is part of the Meredith Home Group. To give the Grilled Sirloin Tacos an extra kick of heat, Hernandez suggests dipping the cut sides of fresh lime slices in ground chile powder. Let steak stand 3 minutes before diagonally slicing across the grain. Toss together cilantro leaves and red onion slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020 Meredith Corporation.