Powered by the Parse.ly Publisher Platform (P3). Add brown sugar, fish sauce, star anise, cinnamon, cloves, ginger, beef broth, and water to the crockpot. 2 . Slice remaining half onion, chop cilantro and slice the scallions. You can also make the broth on the stove top boiling the broth together for 45-50 minutes until fragrant. So I am super excited to finally share! I have actually been making this ‘cheater’ Beef Pho in the crockpot for a while now but have yet to get it published on the blog. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Voila Crockpot Beef Pho! reviews (0) 0%. With a spider or mesh strainer, remove all aromatics from the pot. Be the first to rate and review this recipe. I call this ‘cheater’ Beef Pho because well, I cheat true beef pho is simmered with beef bones and oxtails, I just use beef broth either ready from the store or made with Better Than Bouillon. I also would recommend serving with multiple utensils. My slow cooker gets heavy usage in fall and winter, and it is just perfect for this recipe. Information for more traditional 'pour over' method of serving pho is in the article above. Leave in for about 15 minutes or so and discard the bag. Use a slotted spoon to remove all of the whole spices. 1 . Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! P.S. After 30 minutes in the freezer, you can do thin slices of the meat to add to your pho. Microwave onion, garlic, porcini mushrooms, and oil in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to Cook an additional 10 minutes. ), Split onion in half and remove outer shell. Cover and cook on low for 7-8 hours. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Mix together or leave separate in case someone doesn't like one of the garnishes. So I often turn to one of my husband’s favorites, Crockpot Beef Pho. 17 People talking Join In Now Join the conversation! 0/4. This step is not required, but it will make the broth much more clear. Alternatively, skim fat while soup is warm with a large spoon. SLOW COOKER PHO . I have fresh rice noodles so it's just dipping in boiling water for like 15 seconds. In the morning you will start by adding brown sugar, fish sauce, star anise, cinnamon, cloves, ginger, beef broth, and water to the crockpot. I give my kids 3 choices at the table chopsticks, spoon, and a fork they choose which one serves them best! Don't have to be perfect as you will strain it anyways. I honestly opt for the easy way almost every single time but there is something to be said about the fun process of the more traditional way. Carefully remove the short ribs. I recommend them because they are helpful, and are companies that I trust, not because of the commissions that I may earn from you using these products. It turned cold quickly this year and all I want at the end of the day is a warm bowl of soup, and the easier the better. Learn how your comment data is processed. The onion is thinly sliced and added with the rice noodles.The beef is then thinly sliced and added once the noodles are tender. Looking for more crockpot recipes? INGREDIENTS Nutrition. Remove/discard the onions, ginger, cinamon, plums, star anise. Be the first to rate and review this recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Hi Luana, you could certainly try to reduce the sugar but I found that it was the amount needed to offset the fish sauce, otherwise the flavors are a little unbalanced. Pho Hoa spice tea bag (Yes I'm cheating! Stir together so the brown sugar isn't sitting on the bottom. For the more traditional way, add the noodles to the crockpot.