I make this all the time with carrot cake and pumpkin. So, I would try baking the bundt cake at 350 degrees for about 45 minutes - 1 hour, or until a toothpick inserted in the center comes out clean. These 2 ingredient pumpkin muffins keep really well in the freezer, so stash some away for easy breakfasts or snacks throughout the fall. Then I like to use an electric mixer to make sure that the batter is fluffy and completely combined. She has a degree in Education with a double major in Elementary and Special Education, but she is more proud of her countless hours of volunteer work in Children's Church. No, they do not need to be refrigerated. Hi, Janet! This delicious Pumpkin Spice Muffins recipe is a perfect semi-homemade but healthy treat or breakfast on the go! They're definitely moist, but you want them cooked through all of the way in the center. Your email address will not be published. Do they need to be stored in the refrigerator? I wouldn't use a really thin and runny sweet potato puree like baby food -- you want something a bit thicker. ???? I definitely cannot take credit for this easy pumpkin muffin recipe, since it seems to be a fairly well-known way of "hacking" a boxed cake mix. Welcome to My Creative Manner, I’m so happy to have you here! #zrdn-recipe-container ol.zrdn-solid li:before, Thank you! When it comes to most recipes here, I look for healthier options that can easily fit into a variety of dietary needs. I will definitely be trying them . I ate almost all of them myself! You may also enjoy my pumpkin pie overnight oats as an easy breakfast that can be prepped a few days ahead of time. {Scroll down for video tutorial} Sometimes you just want to make bakery-style delicious muffins … Here's the recipe. After a bit of folding the ingredients together with a spatula, I promise that you will end up with a batter. Try sifting a bit of the cake mix onto the chopped pecans instead of the flour. Using my hand mixer to mix all ingredients together really well. The pumpkin muffins go into the oven at 350° F for roughly about 20 minutes. Yes, I do use Libby’s.. Bake muffins until the edges are golden brown, 18-20 minutes. Any insights on how to go about doing that? I think that the pie mix would technically "work," but the pie mix is very sweet and includes spices in it. Dip them in melted butter and then roll in the cinnamon sugar! #zrdn-recipe-container ul.zrdn-bordered li:before{ Kinda frustrating. I like to use cupcake liners when I’m making muffins because they are so super easy. They are delicious. Now, just scoop the batter into your muffin tins. Hi, Stacy! Your email address will not be published. That's my only guess. This site uses Akismet to reduce spam. I may be compensated when you click on or buy from these links. They're everything you want in a muffin but so easy to make! Let me know if you give it a shot! If using yellow cake mix, you might want to add some extra seasoning like cinnamon or nutmeg, too. Hey, Kerry! Also, did you use Libby's brand pumpkin puree? 3. I have made these several times & add chocolate chips to the mix....the kids love them! Just substitute those mixes in place of a traditional cake mix. Bake at 350 degrees for about 20 minutes or until center is no longer doughy. Your information will *never* be shared or sold to a 3rd party. How? I also have used silicone muffin pans for this to prevent them from sticking. I just love how simple they are! Sounds so easy to make. They're wonderful! Thanks. In a large stand-up mixer or a bowl with a hand-held mixer, mix together the dry cake mix, applesauce, and canned pumpkin. Creamy Chicken Gnocchi Soup (Olive Garden Copycat), Keep in an air tight container or loosely tied bag. New mid morning go to. Let me know how they turn out! Check Out My Cat Lady Clothing and Gifts Shop! That's awesome!! The pumpkin muffins go into the oven at 350° F for roughly about 20 minutes. Warning: These Can Be Addictive! Hi, Vikki! Once they are out of the oven, you should let them cool… if your patience is stronger than mine.