Despite its simple nature, however, there’s more to jacket potato making than plonking a spud in the oven. Aidan sure has a quirky sense of humour and I just love it. If you use other types of potatoes, leave a bit of a thicker skin so they hold their shape while being filled. Please. I’m so glad you love it, Kristin!! If using thin-skinned potatoes (red potatoes or Yukon gold) leave a thicker skin when scooping out the flesh. Nachos The old adage of them exploding under the pressure of oven heat is actually true. Why don’t I see where to click on the video?? Pour some olive oil into your hands and rub over the potatoes, then scatter over some sea salt which should stick to the oil. Jordan. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. If you’re looking for one-pot inspiration, you’ve come to the right place. Bake them directly on the rack. There are several schools of thought when it comes to timings. instagram This will probably require a bit of time to air dry. I’m always in the mood for a potato of some sort. Did you make these Loaded Baked Potatoes? Thanks so much for this recipe! Roasted Your email address will not be published. Hi Marilyn! Does your son have a YouTube channel ? It’s perfect like that, but if you want to fluff it work a fork to make more canyons for your butter to melt in, I won’t judge. Filed Under: Main Dishes, Rebecca, Recipes, Salad & Side Dishes, Vegetarian & Vegan, Your email address will not be published. Load up your baked potato with a range of classic or more experimental fillings…, Delicious on their own (especially when you make your own) or teamed with cheese, but therein lies a murky realm of controversy – do you go beans first or cheese first? My son does indeed have a youtube channel. That’s awesome, Debra! I’ll let Aidan know you love it, too! The perfect doneness temp for the interior of the best baked potato is 205°F. Watch through to the end, though, where I include the simple hack that will allow you to open your perfect baked potato like they do in steakhouses! Spoon filling into each potato skin and top with cheddar cheese. The sky is the limit! Otherwise, potatoes can explode in the oven creating a mess! During a session in the BBC Good Food Test Kitchen, our cookery team collaborated with BBC Gardeners’ World to discover the best potato for baking. Don’t rush the process. Because some potatoes are different (as is true of all produce), the thermometer might be your best bet to ensure perfectly done potatoes next time! If you’re time-pressed , ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins The super technical answer to that is no. Use a fork to poke an “x” pattern in the potato then squeeze in the way I show at the end of the video on this post. If Using the Microwave and Oven (see note): Preheat oven to 450°F (230°C). Hi Granny- Thanks so much, but I truly prefer the texture of the inside of the potato when it’s baked rather than microwaved. You may have adblockers installed if you can’t see it. This one made my day! Thanks, I’ve catered for many events, and is the best way possible for potatoes to keep they’re moisture and fluffiness. standard method is 200C for 1hr-1hr 20mins. What’s the best way to pack these potatoes for traveling to a dinner? Look for potatoes that are firm, clean, and without eyes (the offshoots). Keep the mashed potato mixture a little chunky or super creamy. Russets have a thick skin that holds up well to baking and filling. Good Food DealReceive a free Graze box delivered straight to your door. FILLING or maybe potatoes that were marked as Russet but weren’t actually russets because 45 minutes-ish should be more than sufficient at 425°F to cook most average Russet potatoes. Hi Yorkiemom- I have to wonder if maybe you had some oddball potatoes (huge or possibly a little old?) I love this potato my family was amazed a potato could taste that good.Now they all eat them. If you plump for this Mexican-inspired topping, make sure you cook the best version – our chilli con carne recipe is a particular favourite. I use virgin coconut oil as i love the flavor. I’m glad you loved it. And we were all happy. Heaven. Chilli con carne Rub the dry potatoes with a little oil and salt. Thanks again! Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese. How come you recommend 425!2hen many other spots recommend much lower temperatures? Crisp-skinned, fluffy jacket potatoes are a budget-friendly way to feed a crowd. Prepared this exactly as instructed and the potatoes were rock hard in the middle. When you wrap your potatoes with foil, you’re basically steaming them by trapping the liquid they give off as they bake. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Season, to taste, with salt and freshly ground black pepper. Believe me. Spice up your potatoes with an aromatic veggie topping that also counts towards two of your five-a-day. Make a DIY topping bar and let them dig in! Add a drizzle of truffle oil for extra luxury. Natalie Hardwick – Editor,, Horseradish & soured cream baked potatoes, How to cook jacket potatoes in the microwave. Salad bowlsTom Kerridge uses empty potato skins as little edible salad bowls.