Originally from the Wuyi Mountains in Fujian, China, the name Bohea is the same as the name Wuyi (武夷). It has historically been one of the major centers of tea production in Fujian province and globally. It is widely believed to be the first variety of black tea ever blended in China, created at the behest of English colonists who had trouble transporting the more traditional green teas on the long sea voyage back to England. Black teas use the same leaves, but undergo very different processing. The word is derived from the Wuyi Mountains in northern Fujian, China. Early Teas of the Former British Empire Last Night 3 … The finished tea’s flavor is smooth, but bold. Much of what defines a black tea is its pick time, its harvesting season, and its method of oxidation. The blend varied wildly, consisting of broken orange pekoe, pekoe, and souchong dumped in a pile and then sifted, typically the scrap tea of lower quality leaves, but was considered high quality by the colonists. It is different then green tea production, where leaves are dried shortly after picking. The blend varied wildly, consisting of broken orange pekoe, pekoe, and souchong dumped in a pile and then sifted, typically the scrap tea of lower quality leaves, but was considered high quality by the colonists. Size/Weight: 3oz loose tea, sealed in matte black signature tea tin, Hand Blended and Packaged by Oliver Pluff & Co. Charleston, South Carolina, Get the latest updates on new products and upcoming sales, Colonial Bohea - Loose Tea in Signature Tea Tin, Blueberry - Loose Tea in Signature Tea Tin, Irish Breakfast - Loose Tea in Signature Tea Tin, Young Hyson - Loose Tea in Signature Tea Tin, East Indian - Loose Tea in Signature Tea Tin. Still, the name bohea can only be properly applied to leaves grown in the Wuyi region. Notes: Smoky, winey, warm. Bohea is a kind of oolong, or, in the 18th and early 19th centuries, black tea generally. Bohea is a black tea blend that originates in the Wuyi mountain region of southeastern China. Most scholars agree that generic versions of this Chinese tea were the main cargo unloaded into Boston Harbor during the American colonists’ Boston Tea Party revolt in 1773. The modern tea market offers tea from the Bohea (Wuyi) region, as well as the historical black tea blend version. ' Bohea,' a new tea type imported by the East India Company, was a dark, semi-fermented infusion that today would be classified as an 'oolong' (although it was often described as 'black' during the 18th century). With the right moisture levels, the leaves will naturally turn black, which is a sign of preservation. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. Little about the oxidation process has changed from the time of the first black tea innovation. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. Its preparation is much more rudimentary then more complex oolong teas, and it is not usually allowed to process with near the intensity of a modern lapsang variety. Green tea was the only kind of tea in China for many centuries. History: In the Boston Tea Party, 242 chests of Bohea were destroyed. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. It is found in Pope's line, "So past her time 'twixt reading and bohea. Its brew color is deep orange, similar to most other black types of tea. Oxidized teas tend to last significantly longer than dried teas. For a time, the term “bohea” was used as a generic word for all black teas, no matter their origin. Many generically-labeled “black tea” products are made in the bohea tradition. This little known plugin reveals the answer. Is Amazon actually giving you the best price? Description: Bohea tea, (pronounced “Boo-hee” - Ukers 510), was by far the largest tea import during colonial times. The process is inexpensive, quick, and yields generally satisfying results. These mountains enjoy a high elevation, breaking 13,000 feet (about 2100 km) in some places. Lighter smoky flavor than lapsang souchong. The difference is primarily in processing. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. It was not until tea masters began perfecting their black blending skills that bohea was recognized as a distinct variety in its own right. Colonial Bohea- 3oz Loose Tea in Signature Tea Tin. What are the Different Types of Green Tea? True bohea tea comes from the leaves of a tea plant native to China’s Wuyi mountains. Hand packaged in Charleston, South Carolina by Oliver Pluff and Co. Amazon Doesn't Want You to Know About This Plugin. Bohea tea, (pronounced “Boo-hee” - Ukers 510), was by far the largest tea import during colonial times. Bohea is a black tea blend that originates in the Wuyi mountain region of southeastern China. Learn about a little known plugin that tells you if you're getting the best price on Amazon. It was so popular that the word bohea became the slang term for tea.